Chocolate Banana Bread With Sour Cream Muffins

Do you and your kids love Banana Bread? I have the most Moist Banana Bread With Sour Cream Recipe that even has chocolate and caramel in it too. It’s amazing!

This recipe has Rolos in it but you can easily leave them out or use chocolate chips instead, it’s easy to customize it to your preferences. You can also make muffins like I did or two loafs with this recipe, either way it turns out great. My boys took the muffins to school as their snacks for a week, it was great!

How to Make Chocolate Banana Bread With Sour Cream Muffins

Ingredients

• 1 Stick of Butter (softened)
• 1 1/3 Cup Sugar
• 2 Eggs
• 1 Tsp. Vanilla
• 1 Cup Sour Cream
• 2 Cups Flour
• 1 Tsp. Baking Powder
• 1 Tsp. Baking Soda
• 3/4 Tsp.Salt
• 2 Mashed Ripe Bananas
• 1 Cup Chopped Rolos

Instructions

Step 1 – Preheat the oven to 350 degrees

Step 2 – Cream together the butter and sugar

Step 3 – Next mix in the eggs, vanilla and the sour cream

Step 4 – In a large bowl combine the flour, baking powder, soda and salt

Step 5 – Next mix the sugar mixture into the flour mixture and still until it is all combined

Step 6 – Mix in the bananas and Rolos and pour into 2 loaf pans or 24 muffins

Step 7 – Bake for 25 minutes or until a toothpick comes out clean when pricked

Enjoy these Banana Bread With Sour Cream muffins for breakfast, snack or anytime!

Adding the sour cream to the muffins makes them extra moist and delicious, that’s why this Banana Bread with Sour Cream recipe is our absolute favorite.  If you pick up the really ripened bananas at the store when they’re discounted this is a great recipe to make with them.

Be sure to check out more Bread Recipes on our Pinterest Board!