Creme De Menthe Cake | The Taylor House

I am guest posting over at Blissful and Domestic today, where I am sharing a yummy recipe! Stop over and check it out!!

I have a really yummy recipe for Creme De Menthe Cake to share with you today. I got this recipe years ago from a neighbor and friend, it was instantly a favorite in our house. The colors seem to be such a great fit for St. Patty's Day, but it is yummy whenever!

Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur,

for 3 tablespoons water.

Pour into 13x9 inch pan and bake according to package directions.
Remove from oven and while HOT, poke holes in cake with fork.

Then pour chocolate syrup over the top. Refrigerate

(or freeze, if desired).

After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. I added some crushed up Andies Mints on top as a garnish and extra goodie.

Keep refrigerated. Freezes great!!

Ingredients

1 (18.25 ounce) package white cake mix
3 tablespoons creme de menthe liqueur
1 (16 ounce) can chocolate syrup
1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons creme de menthe liqueur

Directions

Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
Pour into 13x9 inch pan and bake according to package directions.
Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!