Hello Everyone, my name is Kelly and I run Muddy Flowers. I am honored to be joining you at The Taylor House. Let’s have some fun in the kitchen! Today I am sharing how to make my easy chocolate raspberry cheesecake popsicles with you. The best part about this simple recipe is grabbing the kiddos and having them make it all as I oversee the mess! Don’t be scared because I said mess, it doesn’t have to be one – my kids are natural mess makers.
Washing The Raspberries
How To Make Easy Chocolate Raspberry Cheesecake Popsicles
- 4 oz Cream Cheese
- ¾ C Vanilla Yogurt
- ¼C Honey if sweeter popsicles are desired
- 1 C Fresh Raspberries
- For the graham cracker crust:
- ⅓ C Graham Cracker Crumbs
- 1 tbsp Butter that is room temp.
- For the chocolate coating:
- Chocolate Magic Shell
Step 1 – Wash the Raspberries with cool water.
As you can see, my little guy was thrilled to be able to spend time in the kitchen with me and I was super happy to have a fun treat to share with them. It was so easy to make that we brought a bunch to give out to the kids at our last family reunion. Chocolate covered raspberry cheesecake popsicles were a bit hit and next time I will make sure to make some for the adults, too!
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