Who’s tried making Instant Pot Cornbread? Did you know that it was possible to bake bread in your Instant Pot? We have the best moist cornbread recipe that’s packed with flavor AND it’s easy to make using your Instant Pot! You’ll love the simplicity of this recipe!
If you’re new to using Instant Pots be sure to check out our tips for Instant Pot Beginners! There’s great information that will help you get started!
There’s something about a delicious sweet cornbread recipe that’s drenched in honey. It’s one of those comfort foods that everyone loves but not everyone takes the time to make! Until now!! We have a new Instant Pot Cornbread recipe that’s going to blow your mind!! It’s so easy and the bread is the moistest and delicious recipe you’ll ever make!
Making Instant Pot Bread is easier than you might think, it takes less energy, less time and it’s real homemade bread that you end up with! Typically steamed bread like this aren’t crunch either, so they’re soft and delicious!
How to Make Instant Pot Cornbread
Ingredients
2 cups self-rising white cornmeal mix.
2 tablespoons unsalted butter, melted
1/3 cup honey
1 egg, beaten
1 cup milk
Directions
Mix together ingredients until smooth, being careful to not overmix.
Spray a 7-inch pan with non-stick cooking spray and pour batter into the pan and spread it out evenly. Cover tightly with foil.
Turn pressure valve to sealing and set manual pressure on high for 20 minutes.
Do a quick release when pressure time has finished.
Serves 4-6
The Perfect Instant Pot
This is the Instant Pot that we use at our house. It’s a great size for our family of four plus leftovers!
More Delicious Instant Pot Recipes
Instant Pot Olive Garden Zuppa Toscana Soup
Delicious Cheesecake Instant Pot Desserts
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PinIngredients
- 2 cups self-rising white cornmeal mix.
- 2 tablespoons unsalted butter, melted
- 1/3 cup honey
- 1 egg, beaten
- 1 cup milk
Instructions
- Directions
- Mix together ingredients until smooth, being careful to not overmix.
- Spray a 7-inch pan with non-stick cooking spray and pour batter into the pan and spread it out evenly. Cover tightly with foil.
- Turn pressure valve to sealing and set manual pressure on high for 20 minutes.
- Do a quick release when pressure time has finished.
- Serves 4-6
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