Halloween Fudge Recipe (with candy corn)
Can you believe that Halloween is just a few days away? This is one of our favorite holidays, my little guy still goes out for candy but my oldest has reached the point of staying home to hand out treats and enjoy lots of goodies with the family. We always have pizza and hot cocoa as well as some favorites like this Halloween Fudge. You can't beat it! Check out how easy it is to make!
How to Make Halloween Fudge
INGREDIENTS
3 cups semi-sweet chocolate chips
2 Tablespoons unsalted butter
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla
¾ cup candy corn
DIRECTIONS
1. Line a 8x8 square pan with aluminum foil and lightly spray with Pam or cooking spray. Set aside.
2. In a microwave safe bowl, microwave the chocolate chips and butter for 60 seconds. Stir. If not melted, microwave in 10 seconds until completely melted.
3. Add the sweet milk and vanilla to the melted chocolate mixture. Mix until completely incorporated.
4. Gently fold in the candy corn.
5. Press the fudge into the prepared pan.
6. Refrigerate for at least two hours to completely set.
7. Before serving, cut into squares.
8. ENJOY!
***stores very well in an airtight container
Remember to make this on Halloween for your kids, they'll love the treat!
Halloween Fudge Recipe (with candy corn)
Ingredients
- INGREDIENTS
- 3 cups semi-sweet chocolate chips
- 2 Tablespoons unsalted butter
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla
- ¾ cup candy corn
Instructions
- DIRECTIONS
- Line a 8x8 square pan with aluminum foil and lightly spray with Pam or cooking spray. Set aside.
- In a microwave safe bowl, microwave the chocolate chips and butter for 60 seconds. Stir. If not melted, microwave in 10 seconds until completely melted.
- Add the sweet milk and vanilla to the melted chocolate mixture. Mix until completely incorporated.
- Gently fold in the candy corn.
- Press the fudge into the prepared pan.
- Refrigerate for at least two hours to completely set.
- Before serving, cut into squares.
- ENJOY!
- ***stores very well in an airtight container
I love your recipe! I like making fudge for Christmas, but never thought about making it for Halloween. I will have to make this for my Halloween Party! Thanks for sharing.