Lemon Cream Puffs

One of my favorite treats is a delicious Cream Puff Pastry, but I realized that I had never even tried to make them before.  In my head they were hard to make and something I didn’t want to try until last week.  I found that these are actually really easy to make and don’t take much time at all!

I decided to make a yummy Lemon Whip Cream filling too, most of you know that lemon is my favorite flavor so this was an amazing combination!  My new favorite treat to make!  Although, I did promise my boys I would make them a chocolate version soon!  So watch for that to come up next!

How to Make Lemon Filled Cream Puffs

Ingredients You Need

• 1 Cup Boiling WAter
• 1/2 Cup Butter
•  1 Cup Flour
• 1/2 Teaspoon Salt
• 4 Eggs

Instructions

Step 1 – Bring 1 cup water to a boil in a saucepan

Step 2 – Add the butter to the water and stir until it is melted

Step 3 – Add the flour and salt to the water mix all at once

Step 4 – Stir until a ball is formed

Step 5 – Remove from the heat and add the eggs one at a time and beat after each addition

Step 6 – Let stand for 10 minutes

Step 7 – Drop the dough on a cookie sheet by putting the dough into a zip lock bag, snip off the corner and pipe the dough on to the cookie sheet

Step 8 – Bake in a preheated 375 degree oven for 20-30 minutes

What you Need for the Lemon Whipped Cream Filling

• 1 1/2 Cups Heavy Cream
• 3 Tablespoons Powdered Sugar
• 1 Teaspoon Rodelle Lemon Extract
• Zest from one lemon

Instructions

Step 1 – Whip the Heavy Cream in a stand mixer until it starts to thicken

Step 2 – Add the Powdered Sugar, Lemon Extract and Lemon Zest and mix until medium peaks form

Step 3 – Cut the Cream Puffs in half and pipe the Lemon Whip Cream into the center.  top with Powdered Sugar and Enjoy!

 How amazing do these look?  Can you believe they only took about an hour to make?  You will really impress your friends and family with this treat!

Lemon Cream Puffs

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Ingredients

• 1 Cup Boiling WAter
• 1/2 Cup Butter
• 1 Cup Flour
• 1/2 Teaspoon Salt
• 4 Eggs

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Instructions

1. Instructions
2. Step 1 – Bring 1 cup water to a boil in a saucepan
3. Step 2 – Add the butter to the water and stir until it is melted
4. Step 3 – Add the flour and salt to the water mix all at once
5. Step 4 – Stir until a ball is formed
6. Step 5 – Remove from the head and add the eggs one at a time and beat after each addition
7. Step 6 – Let stand for 10 minutes
8. Step 7 – Drop the dough on a cookie sheet by putting the dough into a zip lock bag, snip off the corner and pipe the dough on to the cookie sheet
9. Step 8 – Bake in a preheated 375 degree oven for 20-30 minutes
10. What you Need for the Lemon Whipped Cream Filling
11. /2 Cups Heavy Cream
12. Tablespoons Powdered Sugar
13. Teaspoon Lemon Extract
14. Zest from one lemon
15. Instructions
16. Step 1 – Whip the Heavy Cream in a stand mixer until it starts to thicken
17. Step 2 – Add the Powdered Sugar, Lemon Extract and Lemon Zest and mix until medium peaks form
18. Step 3 – Cut the Cream Puffs in half and pipe the Lemon Whip Cream into the center. top with Powdered Sugar and Enjoy!

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