Back to school time is officially here! We’ve picked out new outfits, backpacks and purchased all the supplies we need. The boys have their lunch bags and lists of what to pack in them. Now we need to tackle breakfast, quick ideas and recipes that will fill their tummies before they walk out the door!

Today I made some delicious mini pancake muffins using only five ingredients! How much easier could it get?! Check out the simple recipe below!

How to Make Pancake Muffins

Ingredients You Need

2 Cups of Pancake Mix (you can use homemade or boxed)
2/3 Cup Horizon Organic Milk
2 Eggs
1/2 Cup Maple Syrup
1 Cup Blueberries or Chocolate Chips (I used 1/2 of each)

Instructions

Step 1 – Mix together the pancake mix, Horizon Organic Milk, Eggs and Maple Syrup

Step 2 – Fill your greased muffin tin 3/4 full, I used a mini muffin tin

Step 3 – Add the blueberries on top

Step 4 – Bake for 15 minutes or until cooked through

Step 5 – Top with Maple Syrup

These little muffins freeze well and make a quick and easy breakfast on busy school mornings. My guys are able to pull out what they want from the freezer and microwave them for about 60 seconds before they inhale them with a big glass of Horizon Organic Milk.

For 20 years Horizon Organic has been providing healthy organic milk, cheese, and other organic dairy products. We want to help supply families with the tools they need to be healthy and nutritious.” – Horizon.com