Who loves potatoes? Or maybe I should say – who loves cheesy potatoes? YUM! You cannot go wrong with this gooey and delicious Parmesan cheese potato bake. I think when I first started making this casserole, we had it every day of the week because it was so simple and really yummy! It’s a great way to use up extra potatoes that you have around the house!

It also makes a delicious side dish for the holidays – keep that in mind for the end of the year! Check out this simple recipe!

How to Make Parmesan Cheese Potato Bake

Ingredients You Need

2-3 Large Potatoes
1 1/2 Cup Parmesan Cheese
1/2 Cup Cheddar Cheese
1/2 Cup Heavy Cream
1 Teaspoon Garlic Salt
Chives

Instructions

Step 1 – Slice your potatoes into thin discs and place a layer in a greased baking dish

Step 2 – Place the heavy cream and garlic salt in a small sauce pan and bring to a boil, pour about a fourth of the mixture over the potatoes

Step 3 – Sprinkle 1/2 cup of the Parmesan cheese over the potatoes

Step 4 – Add 2 more layers of potatoes, cream and cheese

Step 5 – Place the cheddar cheese on top with the chives and bake for 40 minutes in a 350 degree oven. This made 8-10 servings.

When you take this out of the oven, it looks a little bit saucey but I promise that it sets up a little more and the sauce is the delicious part! This is such an easy way to make potatoes and a nice option besides baked potatoes or mashed potatoes. We love them and I make them all the time.

Have you started to plan your menu for Thanksgiving? These are a great option! Be sure to pin them for later!