Parmesan Baked Tomatoes

Tomatoes! Yum! Have I mentioned that I could actually live on tomatoes and cheese every day? Seriously, my absolute favorite food in the world is tomatoes. Last week my family and I went to a Brazilian steak house for dinner and I was thrilled when they brought some grilled tomatoes to the table with a little Parmesan on them and after I snarfed down 3, I knew I needed to make my own version with a few little changes!

I used some fresh tomatoes that I had from my container tomatoes and I ended up baking my tomatoes instead of grilling them and I was so excited with the flavor that came out! Check out my simple four ingredient recipe below!

How to make Parmesan Baked Tomatoes

Ingredients You Need

4 Whole Tomatoes
Fresh Parmesan
Garlic Salt
Fresh Basil

Instructions

Step 1 - Slice your tomatoes in half and place on a pan

Step 2 - Sprinkle the fresh Parmesan over the tomatoes

Step 3 - Add the garlic salt, you may just want a sprinkle depending on your tastes

Step 4 - Place the tomatoes in the oven on broil for about 5 minutes

Step 5 - After the cheese is browned, pull the tomatoes out and sprinkle the fresh basil over the top

These are so simple to make and can easily be used as a side when you're entertaining, you can make an entire batch very quickly! For me, I could make these every day to go with my meals but I LOVE tomatoes and cheese together! LOVE!

With tomato season here, I'm always looking for new ways to use all the fresh tomatoes that I have. I love how easy this one is! What do you think? Do you have any other delicious tomato recipes to share with me? I'd love to hear about them!