I’m so excited to have Krysta from KrystaSteen.com here again today with another fabulous looking recipe that’s just in time for the holidays! Be sure to stop by her site to check out more of her amazing ideas!
Hello Taylor House readers! I’m so happy to be back with all of you, sharing another great recipe! It’s hard to believe we are already in full holiday mode here at our house!
My name is Krysta and I blog over at KrystaSteen.com! Hope you will stop by and say hi!
Today, I am sharing these awesome Quinoa Stuffed Peppers. I LOVE quinoa and love to try recipes with it as an ingredient. It’s so good!
How to Make Quinoa Stuffed Peppers
6 bell peppers, tops cut off, stemmed and seeded
3 cups cooked quinoa
4 oz. can green chiles
1 cup corn
1/2 cup diced tomatoes
1/2 cup canned black beans, drained and rinsed
3/4 cup favorite cheese (pepperjack, colby jack, white cheddar all be great)
1/4 cup crumbled feta
2-3 Tablespoons fresh cilantro, chopped
1 1/2 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
salt and pepper, to taste
Preheat oven to 350 degrees. Spray a 9X13 pan with cooking spray, or line with parchment paper. Put bell peppers into pan.
In a large bowl, combine all remaining ingredients.
Spoon filling into each pepper. Bake (open side up) until peppers are tender and filling is warm throughout, about 30 minutes.
Hope you enjoy!
Please stop by and say hi! I would love to “meet” you! Here is where you can find me: