Chocolate, chocolate, Reese’s, marshmallows and graham crackers. How can you go wrong with these ingredients? In my sons opinion, you just can’t. He devoured half a pan of this deliciously easy to make smores fudge! This is kind of a short cut fudge that only requires a couple ingredients and you really can’t mess it up!
This dessert is the perfect campfire dessert, if you’re going to eat it right way so it doesn’t melt! Otherwise, make it at home so you feel like you’re camping. Right?!
How to Make Simple Smores Fudge Recipe
Ingredients You Need
- 1 Sleeve of Crushed Graham Crackers
- 4 Tablespoons of Melted Butter
- 2 Tablespoons Powdered Sugar
- 1 Package of Milk Chocolate Chips (12 oz)
- 3 Reese’s Candy Bars
- 1 Cup Mini Marshmallows
- 1 Can Chocolate Frosting
Step 1 – Combine the graham crackers, butter and powdered sugar until the crumbs are moist.
Step 2 – Press into a 9×13 pan
Step 3 – Bake for 15 minutes in a 350 degree oven
Step 4 – While the crust is baking, melt the chocolate chips and chocolate frosting in the microwave until it is melted and combined
Step 5 – After the crust has cooked, sprinkle with marshmallows
Step 6 – Spread the chocolate mixture over the top of the marshmallow and graham cracker mixture.
Step 7 – Sprinkle extra marshmallows, graham cracker crumbs over the top
Step 8 – Place in the refrigerator to cool, cut and serve
I’m going to warn you, this is really rich so cut small squares!