Hey everyone! I’m Rachel from Craving some Creativity and I am back to share one of my all-time favorite slow cooker recipes today. I love a good crockpot meal as much as anyone and making this Asian inspired recipe is perfect for those busy days where I do not have time (or desire) to prep a meal for an hour . Doesn’t it feel great to get a home cooked dinner on the table with very little fuss? I certainly think so. This particular roast is full of flavor and just the right amount of sweetness and salt. The best thing for me is the leftovers. Leftovers can be such a challenge in my house with two picky eaters but they both ask for this in their lunches. I serve the roast sliced over rice with any steamed vegetable such as broccoli, snow peas, or green beans.
How to Make Slow Cooker Asian Beef
Slow Cooker Asian Beef
½ Cup Lower Sodium Soy Sauce
½ Cup Mirin (sweet rice wine) or Sherry
2 Tbsp Honey
2 Tbsp Dark Brown Sugar
2 Tbsp Ginger
3 Garlic Cloves, minced
½ Cup Water
2 Tsp Vegetable Oil
2 lbs Beef Chuck Roast
Whisk all ingredients in a bowl. Place steaks and marinade into slow cooker. Cook on low 6-8 hours until tender and no longer pink.
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