S'more Bars
Place chocolate chips in the freezer, and chill well.
Butter a 9 by 13 inch baking pan. Melt five cups of marshmallows and butter in a large saucepan over low heat. Stir occasionally.
Once the marshmallows have melted remove pot from stove.
Add in cereal and mix well.
Add in your remaining 1 cup of marshmallows and chocolate bar pieces. Smash mixture into buttered baking pan, and place pan in the refrigerator. Once these have cooled serve.
These are so good!
Just found you on Tip Me Tuesday. My luck to be linked right next to something Smore-related. I LOVE them. Thanks for sharing this!
Okay, can I just tell you how yummy those look. I will definitely be trying them. I love the tip about putting the chocolate chips in the freezer. I love it if you'd share this at my very first link party.
Rachel
http://adventuresofadiymom.blogspot.com/2012/02/terrific-tuesdays-link-party.html
I've made something similar with crushed graham-crackers. I'll have to try Golden Grahams next time! Looks great!
Mmmmm...these look awesome!! Thanks for sharing them at my party!
Yummo! These look so good! I made this s'more bar recipe over the summer and it.was.amazing (it uses sweetened condensed milk...need I say more... 🙂
http://makingitfeellikehome.blogspot.com/2011/07/magic-smores-bars.html
I'm a new follower.
This looks so good! I have cereal and marshmallows that need to get used. Thanks for sharing and stopping by!
I made the smore cups, not so good...the graham and I were not friends. Then Jack ate them. Maybe these will go better and I do have Golden Grahams
I have a bit of a s'more thing too 🙂 I even made a s'more cake that I think I should avoid having in the house in the future.
Thanks so much for coming and sharing at Pin'Inspiration Thursday! Hope to see you on Saturday to "Beat the Winter Blues".
These look amazing! I am also obsessed with s'mores... going to have to make!
I'm visiting from "The Shabby Creek Cottage." I just posted a S'More Bar made with Rolos on my website http://www.meaningfulmama.com (under recipes). Maybe if we combined our two we'd have the perfect combo. Looks good.