I’m so excited to share this new recipe and product with you today! I have a delicious Two Minute Chocolate Cake Cups Recipe that you make in the microwave! Yep, that’s right, in just a couple short minutes you have Cake that’s ready to eat! How amazing does that sound?
How to Make Two Minute Chocolate Cake Cups
Ingredients You Need
- 1/4 Cup Flour
- 1/4 Cup Sugar
- 1/4 Cup Baking Cocoa
- 1/2 Teaspoon Salt
- 1/4 Cup Silk Cashewmilk
- 1/4 Cup Butter, Melted
- 2 Eggs
- 1 Teaspoon Vanilla
- Handful of Chocolate Chips
Step 1 – Mix all the ingredients together in a small bowl
Step 2 – I greased two Coffee Mugs
Step 3 – Divide the batter between the two mugs
Step 4 – Cook on High for 2 minutes in the Microwave
Step 5 – Top with powdered sugar, whip cream or even ice cream and enjoy!
Silk Cashewmilk offers the best of both worlds with an irresistibly creamy and delicious taste with fewer calories than skim milk! I love using it in desserts to cut the calories! But it’s delicious enough to enjoy on it’s own, over cereal or in other recipes!
New Silk Cashewmilk has 50% more calcium than dairy milk with only 60 calories per serving PLUS it’s an excellent source of calcium and vitamin D!
We’ve been loving our #SilkCashew Milk at breakfast in the mornings plus it’s been fabulous in recipes instead of traditional milk which is great for people who can’t have dairy!
I love making these Two Minute Chocolate Cake Cups, they’re the perfect last minute dessert after supper or even as a surprise treat for my boys after school! I don’t have to drag out tops of dishes and ingredients to make a cake that we don’t need all of but instead I can just make two servings for them! It works out so well!
You can find more delicious recipes using Silk on their Pinterest Boards! Be sure to check them out!
This conversation is sponsored by Silk. The opinions and text are all mine.