Warm Bacon Cheese Dip

This post brought to you by Sargento. The content and opinions expressed below are that of The Taylor House.

The holidays are right around the corner and if you’re like me, you’ll be hosting family and friends for dinner, drinks and get togethers.  I always end up looking or creating a few new recipes to serve during this time of year and I’ve decided to start early this year.

Using some of my favorite Sargento Shredded Cheese, I’ve created a delicious Warm Bacon Cheese Dip that you can make in about 30 minutes.

Sargento Shredded Natural Cheese is available in 30 versatile varieties, unique blends and distinct cuts plus they are always cut from blocks of 100% real, natural cheese.

How to make Warm Bacon Cheese Dip

Ingredient You Need

8 ounces Cream Cheese

2 Cups Sour Cream

1 ½ Cup Sargento Chef Blends 4 State Shredded Cheese

½ Cup Chopped Cooked Bacon (about 6 slices)

1 Teaspoon Garlic Salt

Chives

Instructions

Step 1 – Mix together the cream cheese, Sargento Shredded Cheese, Bacon, Sour Cream and garlic in a medium bowl

Step 2 – Place the mixture in a baking dish and bake at 350 degrees for 25 minutes or until bubbly

Step 3 – Remove from oven and top with chives and more shredded cheese if desired.  Serve with crackers and bread!

Now it’s your turn! You can enter the Sargento Facebook recipe contest by creating and submitting an original recipe and photo of a dish featuring a Sargento Shredded Natural Cheese variety, plus an explanation of why using real, fresh-tasting ingredients like Sargento Shredded Natural Cheese matters to you!  Submit your recipe at Sargento on Facebook and find some inspiration at Sargento on Pinterest.

The Facebook recipe contest winner will receive $2,000 toward kitchen supplies and ingredients for the perfect holiday meal, plus a year’s supply of Sargento Shredded Natural Cheese!  How awesome is that?!