I participated in Mom Blog Tour at the Summer Fancy Food Show on behalf of Wendy’s Bloggers and received Wisconsin Cheese products to facilitate my review. #MomBlogTourFF
I have another delicious recipe to share with you guys today. This is from one of my favorite brands that I had the chance to connect with in New York over the summer. I mean, we’re talking cheese here and not just any cheese but Wisconsin Cheese! We used one of the delicious cheddar cheese brand in this Cheese and Chicken Spaghetti recipe. It’s so good!
I remember many many years traveling to Wisconsin to stay with my hubby’s parents at their cabin on the Mississippi and one of the best parts was getting Wisconsin Cheese Curds. There’s just nothing like a fresh squeaky cheese curd – I’ve been known to have these as a meal. They’re that good!
The Wisconsin Milk Marketing Board (WMMB) is a nonprofit organization funded by Wisconsin’s dairy farmers that promotes the more than 600 varieties, types and styles of Wisconsin cheese and other dairy products from America’s Dairyland.
Many of Wisconsin’s dairy farms have been in operation for generations, and are continuing to involve the next generation of family members. On their dairy farm operations, approximately 90% of the milk produced is sent to neighboring dairies to create Wisconsin’s signature food: cheese.
The great part about Wisconsin Cheese is that it’s not just delicious but it’s also full of dairy, protein and is the perfect snack option not to mention great to use in recipes like this Cheese and Chicken Spaghetti
How to Make Chicken & Cheese Spaghetti
Ingredients You Need
- 8 oz. angel hair pasta (1/2 box)
- 2 cups chopped, cooked chicken
- 1 (10 oz.) cans cream of chicken soup
- 1 cup salsa
- 1 cup sour cream
- 2 cups Wisconsin Cheddar Cheese, divided use
- 1 tbsp. taco seasoning
Cook your pasta according to the page instructions. Drain the pasta and place back into the pot. Mix in the cooked chicken, cream of chicken soup, salsa, sour cream, Wisconsin Cheddar Cheese and taco seasoning. Mix everything together well before placing in a 9×13 pan. Bake at 350 degrees for 20 minutes. Sprinkle the remaining cheese on top along with fresh parsley if desired. Enjoy!
How amazing does this look? YUM!
I’m thrilled to be able to bring an amazing giveaway to my readers for a delicious Wisconsin Cheese Prize Pack! Simply fill out the form below!
One winner per household, email address, or home address. If you have won this prize on another blog you are ineligible to win again. Winner must have a U.S.-based address to receive the prize.