I grew up having Zucchini bread every summer, my Mom and my Grandma used to make it and I loved it. There was nothing better than warm zucchini bread with a good amount of butter spread over it and having that as a delicious snack. Yum!
I think I’ve mentioned before that my Mom has the largest garden in Iowa, that may be an exaggeration but seriously people this thing is monstrous. It can easily feed our entire family for most of the year. So, I’m lucky to get a lot of fresh produce from her including a big bag of fresh zucchini that I quickly turned into zucchini bread for the family.
How to make Zucchini Bread
Ingredients You Need
- 2 Cups of grated Zucchini
- 1 Cup of Brown Sugar
- 2/3 Cup Oil
- 1 Teaspoon Vanilla
- 2 Eggs
- 1 1/2 Cup Flour
- 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1 Teaspoon Cinnamon
- 1/2 Teaspoon Salt
Step 1 – Preheat the oven to 350
Step 2 – Wash and grate the zucchini, I used the food processor and it took about 2 medium sized zucchini
Step 3 – Using a mixer, combinte the brown sugar, vanilla, oil and eggs
Step 4 – In a separate bowl combine the flour, baking soda, baking powder, cinnamon and salt
Step 5 – Add the zucchini into the wet mixture and mix well
Step 6 – Add the flour mixture to the wet mixture and mix well
Step 7 – Pour the batter into two greased bread pans
Step 8 – Bake for 45 minutes or until a knife inserted comes out clean. Enjoy with butter.
Zucchini bread makes a delicious snack or breakfast too! It goes fabulously with a hot cup of coffee.
Do you enjoy a good zucchini bread recipe? This one is so simple and delicious, it’s been my favorite for years!
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