Disclosure: This post is sponsored by TruMoo.

 Being from Minnesota we are no strangers to the snow and cold during the winter months.  My boys love spending hours out in the snow sledding, making forts and snow men or just having a crazy snow ball fight.  We love our summers but embracing the winter months and having fun is very necessary when you live in a location like this.

winterboys

Watching movies tops the list of Americans’ favorite indoor winter activities, followed by reading books and playing games.
The top outdoor wintertime activity for Americans is building a snowman, followed by starting a snowball fight and sledding.

After a long afternoon or playing out in the snow my boys always ask for some delicious Hot Chocolate and a treat when they come in.  Nearly 70 percent of Americans agree that hot chocolate is the drink that reminds them most of their childhood.  I certainly remember my Mom making Hot Cocoa for me after I had been out sledding and wanted to pass on this tradition to my boys too.

The last snow storm we had I made a delicious Chocolate Marshmallow No-Bake Dessert to go along with their Hot Cocoa and they loved it!  I used the TruMoo Chocolate Marshmallow Milk in the Hot Chocolate and the dessert, they were both amazing!

Chocolate Marshmallow No-Bake Dessert using TruMoo Chocolate Marshmallow Milk!

 How to Make Chocolate Marshmallow No-Bake Dessert

Ingredients You Need

  • 20 Chocolate Sandwich Cookies
  • 2 Tablespoons Butter, Softened
  • 1 Package (8 oz.) Cream Cheese, Softened
  • 1/2 Cup Marshmallow Creme
  • 1 1/2 Cups Powdered Sugar, Divided
  • 1 Container of Whipped Topping (16 ounces), Thawed
  • 1 Cup TruMoo Marshmallow Milk
  • 1 Package Instant Chocolate Pudding Mix (3.9 ounces)

Instructions

Step 1 – Crush 16 of the cookies and mix with butter, press into a ungreased 9 inch square dish

Step 2 – In a large bowl, beat the cream cheese, marshmallow creme and 1 cup of the powdered sugar until smooth

Step 3 – Fold in HALF of the whipped topping and spread over the crust

Step 4 – In another large bowl, beat the TruMoo Chocolate Marshmallow Milk, pudding and remaining powdered sugar on low speed for 2 minutes.  Let stand for 2 minutes

Step 5 – Fold in the remaining whipped topping and spread over the cream cheese layer

Step 6 – Crush the remaining cookies and sprinkle on top, Cover and chill for at least 3 hours.

Chocolate Marshmallow No-Bake Dessert using TruMoo Chocolate Marshmallow Milk!

This dessert was delicious and my family had it gone in  no time flat!  They LOVED the surprise dessert along with the Hot Cocoa after a long day of playing in the snow.  It was the perfect treat to have as they warmed up and watched a movie.

 Chocolate Marshmallow No-Bake Dessert using TruMoo Chocolate Marshmallow Milk!

 TruMoo Marshmallow Milk is a limited edition flavor so head out and grab some today!  It makes an amazing Hot Cocoa for the cold winter months!

Chocolate Marshmallow No-Bake Dessert using TruMoo Chocolate Marshmallow Milk!

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Chocolate Marshmallow No-Bake Dessert
 
Ingredients
  • 20 Chocolate Sandwich Cookies
  • 2 Tablespoons Butter, Softened
  • 1 Package (8 oz.) Cream Cheese, Softened
  • ½ Cup Marshmallow Creme
  • 1½ Cups Powdered Sugar, Divided
  • 1 Container of Whipped Topping (16 ounces), Thawed
  • 1 Cup TruMoo Marshmallow Milk
  • 1 Package Instant Chocolate Pudding Mix (3.9 ounces)
Instructions
  1. Instructions
  2. Step 1 - Crush 16 of the cookies and mix with butter, press into a ungreased 9 inch square dish
  3. Step 2 - In a large bowl, beat the cream cheese, marshmallow creme and 1 cup of the powdered sugar until smooth
  4. Step 3 - Fold in HALF of the whipped topping and spread over the crust
  5. Step 4 - In another large bowl, beat the TruMoo Chocolate Marshmallow Milk, pudding and remaining powdered sugar on low speed for 2 minutes. Let stand for 2 minutes
  6. Step 5 - Fold in the remaining whipped topping and spread over the cream cheese layer
  7. Step 6 - Crush the remaining cookies and sprinkle on top, Cover and chill for at least 3 hours.

 

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