No-Bake Chocolate Eclair Dessert

We all have that one recipe that we go-to every time we need a delicious dessert or salad for a BBQ or block parties, typically it's brownies for me but I wanted to make something different this weekend that everyone would love.

It seems like anything with NESTLÉ® TOLL HOUSE morsels that is always the first one off the table so of course I decided to use them in this No-Bake Chocolate Eclair dessert recipe.  When I gave it a try to see how it turned out, I didn't want to even take it to the party.  It was so amazing I wanted the entire pan for myself!  YUM!  Check out how easy it was to make!

Delicious and simple No-Bake Chocolate Eclair Dessert!

How to Make No-Bake Chocolate Eclair Dessert

Ingredients You Need

  •  1 Box of Graham Crackers
  • 2 Packages of White Chocolate Pudding
  • 3 Cups Milk
  • 1 Container of Whip Cream
  • 1 Package NESTLÉ® TOLL HOUSE Milk Chocolate Morsels
  • ½ Cup Heavy Cream

Instructions

Step 1 - Make a layer of graham crackers in the bottom of a 9x13 pan

Step 2 - Make your pudding mixture with the 3 cups of milk and 2 packages of pudding, mixing until it's thickened

Step 3 - Fold in the whip cream

Step 4 - Spread half of the mixture over the graham crackers

Step 5 - Place another layer of graham crackers over the pudding and then a layer of pudding

Step 6 - Place a final layer of graham crackers on top

Step 7 - Microwave the NESTLÉ® TOLL HOUSE Milk Chocolate Morsels and heavy cream for 1 minute and mix well together until it's smooth, top the dessert with the chocolate ganache mixture

Step 8 - Refrigerate for an hour before cutting into it. Enjoy!

Delicious and simple No-Bake Chocolate Eclair Dessert!

How delicious does this look? Maybe make two - one for the BBQ and one for yourself!  It's that amazing!

Delicious and simple No-Bake Chocolate Eclair Dessert!

If you're looking for easy after school snacks, lunch box ideas, or easy recipe solutions, you can find loads of wonderful ideas for no-bake recipes at:
NESTLÉ® TOLL HOUSE on Pinterest or NESTLÉ® TOLL HOUSE on Facebook!

No-Bake Chocolate Eclair Dessert

Chantelle DeJager
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Ingredients
  

  • 1 Box of Graham Crackers
  • 2 Packages of White Chocolate Pudding
  • 3 Cups Milk
  • 1 Container of Whip Cream
  • 1 Package NESTLÉ® TOLL HOUSE Milk Chocolate Morsels
  • ½ Cup Heavy Cream

Instructions
 

  • Instructions
  • Step 1 - Make a layer of graham crackers in the bottom of a 9x13 pan
  • Step 2 - Make your pudding mixture with the 3 cups of milk and 2 packages of pudding, mixing until it's thickened
  • Step 3 - Fold in the whip cream
  • Step 4 - Spread half of the mixture over the graham crackers
  • Step 5 - Place another layer of graham crackers over the pudding and then a layer of pudding
  • Step 6 - Place a final layer of graham crackers on top
  • Step 7 - Microwave the NESTLÉ® TOLL HOUSE Milk Chocolate Morsels and heavy cream for 1 minute and mix well together until it's smooth, top the dessert with the chocolate ganache mixture
  • Step 8 - Refrigerate for an hour before cutting into it. Enjoy!
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