Parmesan Baked Tomatoes

August 17, 2014

Tomatoes!  Yum!  Have I mentioned that I could actually live on tomatoes and cheese every day?  Seriously, my absolute favorite food in the world is tomatoes.  Last week my family and I went to a Brazilian steak house for dinner and I was thrilled when they brought some grilled tomatoes to the table with a little Parmesan on them and after I snarfed down 3, I knew I needed to make my own version with a few little changes!

I used some fresh tomatoes that I had from my container tomatoes and I ended up baking my tomatoes instead of grilling them and I was so excited with the flavor that came out!  Check out my simple four ingredient recipe below!

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