Slow Cooker Baked Potato Soup Recipe

potato soup

Welcome back!  Our Christmas was wonderful and we are still enjoying time off of school and work.  Our house looks like a Lego factory threw up all over the living room but my boys are in heaven

Today, I have a delicious Baked Potato Soup Recipe to share with you. I made this recipe a couple weeks ago and we loved it.  It is a very creamy, cheesy potato soup.  The Dutch Oven Bread recipe that I shared last week goes perfectly with this soup!

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5.0 from 2 reviews
Slow Cooker Baked Potato Soup Recipe
 
Ingredients
  • 5 lbs russet potatoes, diced, NOT peeled
  • 5 tablespoons Garlic
  • 1 large yellow onion, chopped
  • 64 ounces chicken broth or stock
  • 16 ounces cream cheese
  • bacon, sour cream, chives or shredded cheese for garnish
Instructions
  1. Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5.
  2. Purée soup in food processor with cream cheese.
  3. Serve warm topped with bacon, sour cream, shredded cheese & chives.

 

Comments

  1. Heather says

    I just fixed this tonight and it was delicious! It does make quite a bit. There were four of us eating it and we can get another nights dinner plus some out of it.

  2. jeanette says

    this soup looks good..but can you mix the cream cheese in the soup without the food proccessor…thank you

  3. jan says

    If you’re in a real time crunch….I think you could use frozen hash brown (diced-style) for the poatoes. I buy them in 2# bags at Koger.

  4. says

    Do you have a scaled down version for the ingredients? I only live with my fiance so we don’t need that big of a crock pot’s worth, maybe just for a little bit of leftovers. This looks so amazing! I might make it this weekend! :)

  5. The Contessa (Linda) says

    This looks great! Can’t wait to try it. Drop by my kitchen for a visit and check out my pressure cooked vegetable soup.

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