Slow Cooker Baked Potato Soup Recipe

potato soup

Welcome back!  Our Christmas was wonderful and we are still enjoying time off of school and work.  Our house looks like a Lego factory threw up all over the living room but my boys are in heaven

Today, I have a delicious Baked Potato Soup Recipe to share with you. I made this recipe a couple weeks ago and we loved it.  It is a very creamy, cheesy potato soup.  The Dutch Oven Bread recipe that I shared last week goes perfectly with this soup!

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5.0 from 2 reviews

Slow Cooker Baked Potato Soup Recipe
 
Ingredients
  • 5 lbs russet potatoes, diced, NOT peeled
  • 5 tablespoons Garlic
  • 1 large yellow onion, chopped
  • 64 ounces chicken broth or stock
  • 16 ounces cream cheese
  • bacon, sour cream, chives or shredded cheese for garnish
Instructions
  1. Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5.
  2. Purée soup in food processor with cream cheese.
  3. Serve warm topped with bacon, sour cream, shredded cheese & chives.

 

Comments

  1. The Contessa (Linda) says

    This looks great! Can’t wait to try it. Drop by my kitchen for a visit and check out my pressure cooked vegetable soup.

  2. says

    Do you have a scaled down version for the ingredients? I only live with my fiance so we don’t need that big of a crock pot’s worth, maybe just for a little bit of leftovers. This looks so amazing! I might make it this weekend! :)

  3. jan says

    If you’re in a real time crunch….I think you could use frozen hash brown (diced-style) for the poatoes. I buy them in 2# bags at Koger.

  4. jeanette says

    this soup looks good..but can you mix the cream cheese in the soup without the food proccessor…thank you

  5. Heather says

    I just fixed this tonight and it was delicious! It does make quite a bit. There were four of us eating it and we can get another nights dinner plus some out of it.

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