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20 Days of Christmas Cookies/Candy. Day 9: English Toffee

englishtoffee

Today is day 9 of our 20 days of Christmas Cookies & Treats!  On Sunday, while we were having our blizzard, I tried a new recipe.  This is a English Toffee recipe.  I have never made toffee and wanted to see if I could get it to turn out and IT DID!  So, Day 9 is a recipe for

English Toffee

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English Toffee

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Recipe Type: Holiday Candy
Author: Chrissy Taylor
Ingredients
  • 1 cup salted butter
  • 1 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp kosher salt
  • 12oz milk chocolate, melted
  • Crushed Candy Cane
Instructions
  1. Line pan with foil (11×7)-. Set aside.
  2. In a heavy pan, combine butter, sugar, vanilla and salt. Cook over high heat with a wooden spoon until butter melts, stirring constantly. Continue cooking an additional 5-7 minutes until candy turns the color of almonds (about 300 degrees). Pour in pan. Cool completely.
  3. When candy is cooled and set (about 2 hours), spread chocolate over top of toffee. Sprinkle generously with crushed candy canes.
  4. When set, pop out of silicone pan and store in a airtight containers. OR cut into pieces. ENJOY!

Chrissy Taylor is a wife, Mom, blogger and property manager. She and her husband of 15 years are raising two active boys in the Twin Cities area of Minnesota. Chrissy enjoys blogging about cooking, crafts, gifts and household tips.

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