Delicious Healthy Beef and Mushroom Slow Cooker Stew! It’s Paleo, Whole30, Gluten Free, Low Carb. Can be made in a slow cooker or crockpot.

I mentioned a couple times in previous posts that we are trying to change our eating habits to a more clean eating and low carb diet. I’ve created a few recipes that I’ve been in love with because they taste really good and fall into our new eating plan. Like this Slow Cooker Stew.

I thought I would really miss the potatoes making this recipe, but I didn’t at all because it had great flavor. I’ve thought of a few more variations to this as well after our first time having it, so be on the watch for those too.

A few of out other clean eating recipes are Gluten Free Blueberry Crisp and a Sweet Potato Hash that’s Ah- Mazing!! Be sure to check those recipes out too!

If you’re new to Clean Eating too – check out this post. It’s been a huge help getting me started!

How to Make Beef and Mushroom Slow Cooker Stew

Ingredients You Need

6 Cups Beef Broth
2 Pounds Beef Stew Meat
1 Carton Mushrooms, diced or sliced
2 Cups Carrots, shredded
1 yellow Onion, diced
1 TBSP Garlic, Minced
1 tsp Parsley
Green Pepper, diced (optional)
Celery, diced (optional)
Salt
Pepper

Instructions

Place all the ingredients together in a 6 Quart Slow Cooker and cook on low for 6-8 hours. This is really hot when it’s done so I like to turn it to warm for about a half hour and let it cool slightly.

If you’re not eating clean or on a low carb diet, you can add potatoes to this recipe as well.