Blueberry Muffins with French Vanilla Glaze
Today I am sharing a really easy and yummy Blueberry Muffin with French Vanilla Glaze recipe. I made these for a coffee date and they took me about a half hour, so they are pretty quick.
Ingredients:
- ½ cup butter, at room temp
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 cups all-purpose flour
- ½ cup
- 2 ½ cups fresh blueberries or 2 ½ cups frozen blueberries
Icing Ingredients:
1 cup powdered sugar
1 tablespoon French Vanilla Creamer {more if needed} You can use Milk and Vanilla in place of this.
Directions
-
Heat oven to 375°.
-
Grease 18 regular-size muffin cups (or 12 large size muffins).
-
In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
-
Add eggs one at a time, beating after each.
-
Beat in vanilla, baking powder and salt.
-
With spoon, fold in half of flour then half of milk into batter; repeat.
-
Fold in blueberries.
-
Spoon into muffin cups and sprinkle topping onto each muffin.
-
Bake 15 to 20 minutes, until golden brown and springy to touch.
This is about how full my liners were,
and they came out about perfect in size.
I also put a bit of Raw Sugar on top before I baked them.
While they are still warm add your glaze.
Enjoy these delicious little muffins with a hot cup of coffee.
They look so good Chrissy! I will be bookmarking this for one of my summer brunches.