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The Taylor House

Iowa Blogger sharing Recipes, DIY and much more

Buttermilk Caramel Syrup

May 3, 2012   |   2 Comments

When I saw a recipe for Buttermilk Caramel Syrup, I had to give it a try.  I am a huge Caramel lover and with buttermilk, that sounds amazing!  After I made it, I didn’t even let it cool and literally dumped a cup or more on my ice cream.  It is so yummy!
 Here is what you need. 

Buttermilk Caramel Syrup

1 1/2 cups buttermilk
1 cup sugar
1 cup brown sugar
1/2 cup butter
1 tsp baking soda
1 tsp vanilla {I changed this and used 2 tsp, I love vanilla flavor}
In a large saucepan, bring buttermilk, sugars, and butter to a boil over medium heat. Remove from heat and whisk in soda and vanilla. It will bubble up a lot.
I put mine in Mason jars in the fridge.  I did double my batch and it made a quart and two pints worth of syrup.  It is amazing stuff, I put it over some ice cream, but it does say you can use it on Waffles and pancakes. 
Chrissy

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2 Comments

  1. Kelley says

    May 4, 2012 at 1:32 am

    YUM!! I love both caramel and buttermilk. Defiantly going to try this!

    Reply
  2. Pamela says

    May 3, 2012 at 4:49 pm

    Wow Chrissy, this looks really good, thanks for sharing.

    Reply

Hi Im Chrissy!

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