Even though this is a last minute recipe, it’s super simple and easy to make for Christmas morning breakfast. It’s one of those easy recipes that you can make with as little as two ingredients!
We love making all sorts of different types of Bubble Pizza here at The Taylor House, I have made a Mexican and even a Breakfast Bubble Pizza in the last couple months. They are delicious and so easy to make! Today I was going to make Monkey Bread for my boys but decided to make a festive holiday version and add a little Cherry Pie filling into the mix.
How to Make Cherry Pie Bubble Breakfast Bake
- 3 Tubes of Pillsbury Biscuit’s
- 1 Can of Cherry Pie Filling
- 2 tsp. Cinnamon
- 1 Cup of Powdered Sugar
- 2 Tbsp. Milk
- 1/2 Vanilla
Step 1 – Cut up each Pillsbury Biscuit into fourths and place them all in a large bowl
Step 2 – Add the can of Cherry Pie filling and Cinnamon to the biscuits and mix everything together
Step 3 – Pour the entire mixture into a large baking dish and bake at 350 degrees for 25 minutes
Step 4 – After the Cherry pie breakfast bake is completely baked, let it cool slightly
Step 5 – Mix the powdered sugar, milk and vanilla together to make a glaze and pour it over the entire dish. Enjoy!
This is the perfect Christmas morning breakfast, it’s festive and delicious! You could even use this dish as a dessert. It would be delicious while it’s warm with some vanilla ice cream.
You could easily change the cherries with any other type of pie filling, maybe you love apple or blueberry, give it a try! I like the red of the Cherries, it’s such a festive dish and perfect for Christmas morning!