Chicken and Mushroom Spaghetti

I’m working with Perdue in the fight against hunger and to help feed families in need.

There’s nothing better than making an amazing new dish for your family and helping other people in the world while you do it.  Finding those brands that I love to use and knowing that they’re giving to those in need makes me confident in my shopping decisions.  I mean, how much easier can it be to help families in need than to buy the ingredients you need for a recipe your family loves?

That’s what PERDUE® is doing! Every time you redeem one of their specially marked coupons for easy, convenient PERDUE® Chicken Products, Perdue Foods will donate 4 ounces of protein to Feeding America® to provide a meal* through its nationwide network of food banks.†

*Feeding America® Guidelines: 4 ounces of protein= 1 meal. 1 meal= $0.10

†Promotion valid 8/23/15-12/31/15. For more information, visit Perdue.com

Head over HERE to print out your coupons!

And of course we have a delicious new Chicken and Mushroom Spaghetti recipe to share with you today, so you know just what to make after you pick up your chicken!  Check out how easy this recipe is!

How to Make Chicken and Mushroom Spaghetti 

Ingredients You Need

• PERDUE® Chicken Tenders ( I used 12 tenders)
• 1/2 Cup Butter (1 Stick)
• 1 Cup Mushrooms, sliced
• 1 Small Onion, Diced
• 1 Garlic Clove, Minced
• 2 Pieces of Bacon
• 1/4 Cup White Wine (you can also use Milk)
• 1 Can Cream of Mushroom Soup
• 1 Cup Parmesan Cheese
• Salt
• Pepper
• Spaghetti

Instructions

Step 1 – Fry your bacon in a large skillet until it crumbles easily

Step 2 – Remove the bacon from the pan and let it cool on paper towels

Step 3 – Leave the bacon grease in the skillet and add your chicken tenders

Step 4 – Cook both sides of the chicken until it’s browned lightly, place in a baking dish (I used a 9×9)

Step 5 – In the same skillet add the onions, mushrooms and garlic and saute until the onions are translucent

Step 6 – Add the white wine to the onion mixture and stir

Step 7 – Add the bacon, Cream of Mushroom soup and Parmesan cheese to the onion mixture and mix well

Step 8 – Pour the cheese mixture over the chicken tenders and bake at 350 degrees for 20 minutes

Step 9 – While the chicken is baking, make your spaghetti noodles according to the package instructions

Step 10 – Serve the chicken and mushroom mixture over the spaghetti and top with salt and pepper to taste.

We are huge chicken eaters at our house so this is one of our favorite recipes.  You can see it’s kind of light on the green veggies so we like to have a side salad with it or a big helping of broccoli!

This is one of those recipes that’s great as leftovers too!  So, be sure to make extra and enjoy it the next day for lunch too!

Be sure to follow Perdue on Facebook for more recipe ideas, information and exclusive savings!  Plus, you can find more chicken recipes when you follow Perdue on Pinterest.

 And remember to head over HERE to print out your coupons to help feed families in need!