Can you remember certain and specific recipes from growing up? Where there things that your Mom would make that you remember having? I can remember my Mom making homemade Mac & Cheese, Goulash, Tater Tot Casserole and a couple other easy recipes that I even make myself now as an adult.
Tater Tot Casserole was one of the meals I remember and to be honest with you, I hated it. I never enjoyed this meal growing up but now that I am older, I love it. Maybe I have learned to like it or maybe I have found a different version that I like better, I’m not sure but either way, it’s a meal I love to make.
Today I have a really easy Tater Tot Casserole recipe that you can make in the Crock pot. Crock pot recipes, are my favorite and you can make almost any recipe into a Crock pot version by changing things a little bit.
How to make Crock pot Tater Tot Casserole
Ingredients
- 1 Pound of Ground Beef
- 1 small diced onion
- 1 Can of Cream of Mushroom Soup
- 1/2 cup Milk
- 2 cups of Shredded Cheese
- 1 Package of Tater Tot’s (I get the seasoned Tot’s)
Instructions
Step 1 – I cook my burger and onion in the skillet before I put it in the Crock pot, but I know others who put it in raw and let it cook there.
Step 2 – Grease the bottom of the Crock pot and layer in your Tater Tot’s
Step 3 – Mix together the Burger, Cream of Mushroom, Milk and Cheese and pour over top of the Tater Tot’s.
Step 4 – I toss about a cup of cheese on top of the Hamburger mixture.
Step 5 – Cook on low for about 2-3 hours.
If you want to make this with a little more kick, adding a can of Rotel into the hamburger mix is really delicious too!
Easy to make and delicious to eat! Enjoy!
PrintCrockpot Recipes: Tater Tot Casserole
Ingredients
- 1 Pound of Ground Beef
- 1 small diced onion
- 1 Can of Cream of Mushroom Soup
- 1/2 cup Milk
- 2 cups of Shredded Cheese
- 1 Package of Tater Tot’s (I get the seasoned Tot’s)
Instructions
- Step 1 – I cook my burger and onion in the skillet before I put it in the Crockpot, but I know others who put it in raw and let it cook there.
- Step 2 – Grease the bottom of the Crockpot and layer in your Tater Tot’s
- Step 3 – Mix together the Burger, Cream of Mushroom, Milk and Cheese and pour over top of the Tater Tot’s.
- Step 4 – I toss about a cup of cheese on top of the Hamburger mixture.
- Step 5 – Cook on low for about 2-3 hours.
Made this for a lunch pitch-in at work. Everyone loved it! Gone in 15 minutes! I also added a couple scoops of sour cream to the recipe.
I made this the other night and it was a major hit!! The whole family loved it! I added a little sour cream to it and it made it even more creamy! Yum! Thank you for your recipes!
Your Tater Tot Casserole looks delicious, very comforting. Hope you have a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
thanks for the recipe. I pinned it I have never tried to make tater tot casserole in a crockpot before I will have to try this recipe
Crock Pot. Tater Tots. Cheese. Count me in please! Pinnning this recipe to reference later on. Thank you for linking up this week to the Thoughtful Spot Weekly Blog Hop 🙂
Oh yeah! This is my kind of dinner!! I used to make a tater tot casserole but never in the crock pot! I need tot ry this, thanks for sharing!