Disclosure: This post is sponsored and compensated by MIRACLE WHIP via Mom it Forward Blogger Network.
Easter is right around the corner so we are all making beautiful Easter Eggs to hide for the kids or have to display as part of the tablescape but have you thought about what you’re going to make with the eggs?
I know one of my favorite foods at the Easter meal is Deviled Eggs, Yum!! Today I’m going to show you how to transform those Easter Eggs from something ordinary to extraordinary by kicking them up with MIRACLE WHIP Dressing! With Spicy Deviled Egg Recipe, in just 15 minutes you’ll have a perfect party snack that’s sure to please even the toughest crowds!
Have you ever wondered how to make the PERFECT Deviled Eggs? We have some great tips for you as well as the Spicy Deviled Egg Recipe to share with you today.
First, I made my hardboiled eggs. Making the perfect hardboiled eggs can be a little tricky if you don’t know the right steps, for years I made eggs that ended up with that grey /green circle around the yellow center. That is NOT what you want! Here are some tips for you that will get your eggs right every time!
If you follow these instructions, you will have perfectly cooked hard boiled eggs with a yellow center and no green or gray tinge!
On to the recipe!
Ingredients You Need
- 12 Hard-cooked Eggs
- 2/3 Cup MIRACLE WHIP Dressing
- 2 Teaspoons GREY POUPON Dijon Mustard
- 1 Jalapeno Pepper, seeded and finely diced
To make the Spicy Deviled Eggs, I started with some beautiful pastel colored Easter Eggs. I simply colored them after I had hardboiled the eggs, using a kit that I picked up at the grocery store.
You will want to peel your eggs next. By placing the eggs in ice before you peel them makes the shell come off easier without causing any damage to the egg inside. If you colored your eggs the inside may be tinted the same color slightly.
After you have peeled the eggs, cut them in half (length wise) and scoop out the center. Place all the egg yolk centers in a bowl and mash them up, add the other ingredients including your MIRACLE WHIP , GREY POUPON Dijon mustard and Jalapenos into the egg yolks and mix well.
Something I like to do is use a food processor to get a smooth consistency for my egg filling. It ensures that you don’t have chunks of the egg centers left that can make piping the filling into the egg whites a little more difficult.
Unsure what’s the best way to fill your Spicy Deviled Eggs? Spoon the Egg Yolk mixture into a small resealable plastic bag. Cut a small corner from the bottom of the bag and use it to pipe the filling into the egg white halves.
Don’t these look delicious? I have to admit that tried these while I was preparing the recipe – Hey, I have to make sure they taste good! Right?!
I love using MIRACLE WHIP in my deviled eggs because it gives them a little extra kick and flavor that mayo doesn’t. Give it a try this Easter, I know you will love this recipe!
You can find more delicious recipe ideas for Easter or any time of the year on MIRACLEWHIP.com.