I participated in Mom Blog Tour at the Summer Fancy Food Show on behalf of Wendy’s Bloggers and received DOLE Fruit n’ Spice products to facilitate my review. #MomBlogTourFF
Hey, guys! I have another delicious product that I wanted to share with you. This is something that I was introduced to in New York at the Fancy Food Show over the summer.
I’ve talked about the food show a little bit but if you’ve never heard of it here’s the scoop. It’s an amazing food show where I had the chance to meet, talk to and get to know some awesome brands like DOLE. We were able to try out their products and learn all about them, which left most of us thinking about cool new ways that we could use them in recipes.
Today I have a delicious Strawberry Pineapple Smoothie made with DOLE Fruit n’ Spice to share with you. This smoothie has so much flavor – you’re going to love it!
My initial reaction to DOLE Fruit n’ Spice was – wow these are delicious and I can think of 100 different ways to use them. Not only are they good just on their own but with all the different flavors like Chili Lime Mango Chunks, Honey Lime Pineapple Chunks and Cinnamon Apple Slices.
I’ve used them in Kabobs, crisps, smoothies, and much more.
The best part is that DOLE Fruit n’ Spice is all Natural, real frozen fruit, combined with chef-inspired spice blends!
How to Make a Strawberry-Pineapple Fruit Smoothie
- 1 ripe banana, sliced
- 1 cup sliced frozen strawberries
- 1 cup Dole Fruit N’ Spice –Honey lime pineapple chunks
- 1 cup Orange Juice
- Juice from 1/2 Lime
jeremy mclaughlin says
October 3, 2016 at 6:24 pmI would use them in smoothies.
Angelica Dimeo says
October 3, 2016 at 4:35 pmI would use these as a snack for my kids
Julie Waldron says
October 3, 2016 at 4:12 pmI would use them as a side dish.
Breanna Pollard says
October 3, 2016 at 4:03 pmI WOULD USE IT IN A SALSA RECIPE.
cheryl s says
October 1, 2016 at 12:43 pmthese would be good with pound cake
Shannon says
September 30, 2016 at 9:55 pmI would probably add them to oatmeal.
Nancy Loring says
September 29, 2016 at 8:21 pmI would use these for snacks to eat while I am hiking.
sarah s says
September 28, 2016 at 10:49 pmI would try eating them as is and use them in smoothies and incorporate them in some savory dishes.
Heather Amos says
September 28, 2016 at 2:25 pmI would use them in smoothie recipes, other recipes as well and just eat them as they are.
Annamarie V says
September 26, 2016 at 11:52 pmI would use these in my morning protein shake, I like to add some fruit to thicken it up.
David says
September 26, 2016 at 12:30 pmWe make a lot of smoothie-type drinks, so this would be used for that.
allyson tice says
September 25, 2016 at 9:51 pmi would use these on top of my porkchops
Lauren says
September 25, 2016 at 4:55 pmI would use these to top pancakes.
Heather D says
September 24, 2016 at 4:29 pmMy girls would like these in smoothies. Yum!
Jenny S says
September 23, 2016 at 10:17 pmI’d use these on my oatmeal for a special kick.
Taylor Closet says
September 23, 2016 at 11:48 amI would use them as they are as a dessert side dish.
Karen Glatt says
September 22, 2016 at 7:33 amI would use these to make my morning smoothies for me and my family.
LaTanya says
September 21, 2016 at 6:55 pmI would use them in smoothies
Nancy says
September 21, 2016 at 5:28 pmI think this would be great to use in a tropical salsa recipe.