Easy Deviled Egg Recipe

My youngest boy has a love of anything and everything with eggs, I remember back to the years when he and I were home alone and we would have eggs for lunch daily. I grew tired of scrambled eggs quickly so we had eggs benedict, eggs in a basket, egg salad, and even deviled eggs.

One day this week while the kids had a snow/cold day in Minnesota and didn't have school, he asked for deviled eggs for his snack in the afternoon. It was a great idea, I love deviled eggs and always forget how easy they really are to make. So, we have our easy deviled egg recipe to share with you today!

How to Make our Easy Deviled Egg Recipe

Ingredients

6 Hardboiled Eggs
2 Tablespoons Mayo ( I used the Kraft Mayo with Olive Oil)
1 Tablespoon Mustard
1 Teaspoon Dill Pickle Juice (optional)
½ Teaspoon Celery Salt
½ Teaspoon Garlic Salt
Paprika

Instructions

Step 1 - Hard boil your eggs and peal the egg shell off.

Step 2 - Slice the eggs in half length wise

Step 3 - Scoop out the yolk center and place in a bowl

Step 4 - Add the mayo, mustard, pickle juice, celery salt and garlic salt in with the yolks and mix together. I like to use the food processor to make it a smooth filling

Step 5 - Use a spoon and fill the egg whites with the yolk filling.

Step 6 - Top the eggs with a sprinkle of paprika. Enjoy!

These Easy Deviled Eggs are such a crowd pleaser, they're great for parties and even big dinners. I always make these on Easter with our colored eggs but try to make them several other times through out the year because of my little guys love of eggs!

Be sure to make a bunch because they go really fast!