Easy Lemon Cheesecake Pie

This Easy Lemon Cheesecake Pie is so easy to make and it's absolutely delicious!  You only need five ingredients to make this fabulous dessert!  Lemon is by far one of my favorite dessert flavors and I was thrilled to make this simple dessert that my entire family loved.  Check out how easy it is to make!

How to Make Five Ingredient Lemon Cheesecake Pie

Ingredients You Need

1 Graham Cracker Pie Crust

1 8 ounces Package of Cream Cheese, softened

1 3.5 ounces Package of Lemon Pudding

1 Teaspoon Rodelle Lemon Extract

2 Cups Milk

¼ Cup Powdered Sugar

Instructions

Step 1 - Place the Cream Cheese in a stand mixer and mix, add the milk in ½ cup at a time

Step 2 - After the milk has been all added let it mix for a couple minutes

Step 3 - Add the Lemon Pudding and powdered sugar to the cream cheese mixture and mix together until it's creamy

Step 4 - Pour the lemon mixture into the pie crust and refrigerate for an hour

Step 5 - Top with a layer of cool whip and enjoy!

This Lemon Cheesecake is the perfect spring dessert - it would make a great Easter dessert option.  I love how easy it is to make too!  It doesn't get much easier than a five-ingredient dessert!

Easy Lemon Cheesecake Pie

Chantelle DeJager

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Ingredients

  

• ▢ 1 Graham Cracker Pie Crust
• ▢ 1 8 ounce Package of Cream Cheese softened
• ▢ 1 3.5 ounce Package of Lemon Pudding
• ▢ 2 Cups Milk
• ▢ ¼ Cup Powdered Sugar

Instructions

 

• Instructions
• Step 1 - Place the Cream Cheese in a stand mixer and mix, add the milk in ½ cup at a time
• Step 2 - After the milk has been all added let it mix for a couple minutes
• Step 3 - Add the Lemon Pudding and powdered sugar to the cream cheese mixture and mix together until it's creamy
• Step 4 - Pour the lemon mixture into the pie crust and refrigerate for an hour
• Step 5 - Top with a layer of cool whip and enjoy!

Tried this recipe?Let us know how it was!

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