Disclosure: This post is sponsored by Cub Food.
Breakfast is my favorite meal of the day. I love eggs, bacon, toast and all of those yummy foods. With my boys having to be out the door by 7:30 every morning, we rarely have time to make a big breakfast.
I know, I should get up earlier and have it ready for them, but I like my sleep a lot.
We decided to make a quick egg and cheese breakfast burrito one morning and found that they freeze really well. After the kids left for school, I made a bunch to have on hand for a quick breakfast on busy mornings. This is an easy recipe that you can make in a matter of minutes and have breakfast for the week ready!
How to make Egg and Cheese Breakfast Burrito’s
Other Ingredients to Add (we did not)
Bacon (See how to Bake Perfect Bacon)
Step 1 – Scramble your eggs with any vegies you want to add
Step 2 – Heat the Tortilla shell for about 30 seconds
Step 3 – add your scrambled eggs and cheese onto the tortilla and let it melt the cheese slightly
Step 4 – Fold your burrito up and enjoy!
I wrapped the burritos in plastic and then placed them in a Ziploc bag before putting them in the freezer for future use.
When we were ready to have them for breakfast, we placed them on a plate with a paper towel under the burrito and microwaved for about 2 minutes or until they were heated completely through. These Egg and Cheese Breakfast Burrito are a delicious option for kids on the go and will stick with them longer than a bowel of cereal. I love having them on hand! Do you remember me mentioning the Cub Food Giveaway going on? You still have time to enter to win! The details are below.
Do you want the chance to win a kitchen full of groceries to make your meal planning a snap? Enter the “Love My Cub” Contest on Facebook! Stop by and check out the details today!