Freezer Breakfast Sandwiches
What sounds better than having an easy breakfast that's ready to go in the morning? We've put together an easy way to make Breakfast Sandwiches that will make your mornings a little less hectic! Paired with our Freezer Smoothies - you have an amazing meal that's full of nutrition.
The best part is that I used my FoodSaver® Food Preseration System to seal my sandwiches and keep them from getting freezer burn.

I start by baking my eggs in the oven in small ramekins, or you can use a muffin tin. This way they are all perfectly round and fit on my English muffins exactly!

How to Make Freezer Breakfast Sandwiches
- 5 English muffins
- 5 large eggs
- 5 slices cheese
- Bacon, I bought the precooked
- salt and pepper



My two boys and I have a sandwich each day, so I use my FoodSaver® to seal three sandwiches together and stick them in the freezer. This way I have the perfect sized bags to pull out and make each morning!
If one of decides we don't want one that day, I can easily reseal the bag and pop it back in the freezer.
The new Express Bag Maker on the FoodSaver® FM5000 Series Food Preservation System cuts bag making steps by 50% so that every time you lock down lower seal and cut bar, it is pre-sealing your next bag. This is a huge Mom win!

More Ways to Use Your FoodSaver
Money Saving Tips: Freezer Smoothie Packs - The Taylor House
How to Freeze Veggies - The Taylor House
Beef Breakfast Sausage Patties - FoodSaver
Save The Season - Table for Two



