What sounds better than having an easy breakfast that’s ready to go in the morning? We’ve put together an easy way to make Breakfast Sandwiches that will make your mornings a little less hectic! Paired with our Freezer Smoothies – you have an amazing meal that’s full of nutrition.
The best part is that I used my FoodSaver® Food Preseration System to seal my sandwiches and keep them from getting freezer burn.
I start by baking my eggs in the oven in small ramekins, or you can use a muffin tin. This way they are all perfectly round and fit on my English muffins exactly!
How to Make Freezer Breakfast Sandwiches
- 5 English muffins
- 5 large eggs
- 5 slices cheese
- Bacon, I bought the precooked
- salt and pepper
My two boys and I have a sandwich each day, so I use my FoodSaver® to seal three sandwiches together and stick them in the freezer. This way I have the perfect sized bags to pull out and make each morning!
If one of decides we don’t want one that day, I can easily reseal the bag and pop it back in the freezer.
The new Express Bag Maker on the FoodSaver® FM5000 Series Food Preservation System cuts bag making steps by 50% so that every time you lock down lower seal and cut bar, it is pre-sealing your next bag. This is a huge Mom win!
More Ways to Use Your FoodSaver
Money Saving Tips: Freezer Smoothie Packs – The Taylor House
How to Freeze Veggies – The Taylor House
Beef Breakfast Sausage Patties – FoodSaver
Save The Season – Table for Two