Fudge Brownies from Scratch

I wanted to share a fudge brownie recipe from scratch that I love.  It is really easy and I promise that they taste better than the box brownies.  One of my baker friends {Thanks, Tami!!} shared this with me a few years ago and I have made them dozens of
 times for my boys. 
Melt 1 cup of butter and mix together with
2 cups of sugar in a large bowl. 
Beat in 4 eggs and then stir in 2 teaspoon Vanilla,
½ teaspoon Baking Powder and ½ teaspoon Salt.  Mix in the ¾ Cup of Cocoa Powder {I use Hershey's} and the 1 cup of Flour.
 Then I mix in some Chocolate chips.  Just a little Extra.  🙂
 I like to put my brownies in a greased pie plate
{Just Because it looks cute.} 
 Bake at 350 for about 30 minutes.
 When the brownies come out of the oven and they are still hot, I add lots of yummies on the top.  This ones has Heath chips, chocolate chips, and some left over Valentine M&M's. 
 My boys love to have Brownies Sundae's with the homemade brownies.  I know it looks like the fudge brownies may be a little light on the sugar, so we add ice cream,
fudge sauce, and whip cream. 
 They are delicious!  Enjoy!!
Chrissy

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