Garlic Butter Shrimp Quinoa With Mushrooms
Are you on a Quinoa Kick? I have used it in so many different recipes lately, everything from Pancakes to Parfaits and today we have another yummy recipe to share! This Garlic Butter Shrimp Quinoa with Mushrooms is by far one of my favorite quinoa recipes to date. Maybe it's the mushrooms or maybe it's the shrimp but it's down right delicious! Check it out!
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How to make Shrimp Quinoa
Ingredients you need
- 2 Cups Uncooked Quinoa
- ½ Cup Onion, chopped
- 1 Cup Mushrooms, sliced
- 2 Teaspoons Garlic Salt
- 4 Cups Chicken Broth
- 4 Tablespoons Butter
- 1 Teaspoon Seasoning Salt
- 1 Teaspoon Lemon Juice
- 1 Tablespoon Fresh Parsley
- 1 Pound Shrimp, tail off
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Instructions
Step 1 - In a large pot melt 2 Tablespoons butter and add the onions to sauté
Step 2 - Add the quinoa for two minutes into the butter and onion, stirring constantly
Step 3 - Add the Chicken broth and bring to a boil. Cover and let the quinoa cook for 15 minutes
Step 4 - While the Quinoa is cooking add 2 Tablespoons of butter in a pan and add the shrimp, mushrooms, garlic and seasoning salt and cook until the shrimp are fully cooked
Step 5 - Fluff the Quinoa with a fork and pour into a baking dish, add the shrimp on top with the fresh parsley. Eat right away!
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I am in love with this recipe, it has all my favorite ingredients and how can you go wrong with shrimp, butter and mushrooms? Yum!!
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We have several other Quinoa recipes if you're looking to put more of this delicious ingredient in your diet. We've made Quinoa Pancakes, Quinoa Parfait, Stuffed Peppers and a Strawberry Breakfast.
You can also find more recipe ideas on our Pinterest Boards, you're sure to find lots of yummy ideas!
Garlic Butter Shrimp Quinoa With Mushrooms
Ingredients
- 2 Cups Uncooked Quinoa
- ½ Cup Onion chopped
- 1 Cup Mushrooms sliced
- 2 Teaspoons Garlic Salt
- 4 Cups Chicken Broth
- 4 Tablespoons Butter
- 1 Teaspoon Seasoning Salt
- 1 Teaspoon Lemon Juice
- 1 Tablespoon Fresh Parsley
- 1 Pound Shrimp tail off
Instructions
- Step 1 – In a large pot melt 2 Tablespoons butter and add the onions to sauté
- Step 2 – Add the quinoa for two minutes into the butter and onion, stirring constantly
- Step 3 – Add the Chicken broth and bring to a boil. Cover and let the quinoa cook for 15 minutes
- Step 4 – While the Quinoa is cooking add 2 Tablespoons of butter in a pan and add the shrimp, mushrooms, garlic and seasoning salt and cook until the shrimp are fully cooked
- Step 5 – Fluff the Quinoa with a fork and pour into a baking dish, add the shrimp on top with the fresh parsley. Eat right away!





My family adores shrimp....and I'm pretty sure I could get them to adore quinoa if I mixed the 2 together! Love this recipe!!