How to Make Grandma’s English Muffin Bread
Ingredients You Need
- 2 1/2 Cups Water, warm
- 3 1/2 Teaspoons Rapid Rise Yeast
- 1 Tablespoon Salt
- 1 1/2 Tablespoon Sugar
- 1 Teaspoon Cinnamon
- Raisins, optional
- 5 1/2 Cups Flour
Instructions for making English Muffin Bread
Step 1 – In your stand mixer, mix all of the ingredients together.
Step 2 – Divide the dough into two well greased loaf pans and let rise until it has doubled in size
Step 3 – Bake at 350 Degrees for 40 minutes or until golden brown.
Serve with butter and jelly, our favorite is the Smuckers Black Raspberry flavor. It’s amazing! Enjoy!
We toast the English Muffin Bread in the toaster so it’s warm and crunchy before topping with butter and jelly. This is one of those recipes that once you made it and realize how easy and delicious it is, you will likely never buy store bought muffins again.
Do you make your own bread? Have you tried making English Muffins?
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PinIngredients
- 2 1/2 Cups Water, warm
- 3 1/2 Teaspoons Rapid Rise Yeast
- 1 Tablespoon Salt
- 1 1/2 Tablespoon Sugar
- 1 Teaspoon Cinnamon
- Raisins, optional
- 5 1/2 Cups Flour
Instructions
- Instructions for making English Muffin Bread
- Step 1 – In your stand mixer, mix all of the ingredients together.
- Step 2 – Divide the dough into two well greased loaf pans and let rise until it has doubled in size
- Step 3 – Bake at 350 Degrees for 40 minutes or until golden brown.
More Recipes Like Grandma Used to Make
I haven’t actually tried it. I have a list of “to try” English Muffin Breads as I would like to find one that looks like your picture after being baked. The best ones I have tried rise to the top and, without falling, settle to about 1/4 below the pan top when cooking. Though delicious, they never seem to appeal to my overnight guests. I will definitely try it because of the top on yours.
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A question please….How long long in the mixer? Thanks! Can’t wait to make it
Chrissy, I don’t have a stand mixer. About how long do you think making it without it would take? Do I need to kneed it long? Thanks.
I made this bread last weekend. It is really, really easy and turned out SO wonderful. One of my new go to recipes, for sure. Makes great toast. Thanks for the recipe.
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I love this idea! I never thought of making english muffin bread. I haven’t had a ton of experience with bread baking but am really looking to up my game – thanks for the great recipe!
your English muffin bread looks amazing. I know what I am making tomorrow 🙂
Sorry,I can’t open recipe ..Love English muffin bread
This link should take you straight to the recipe https://www.thetaylor-house.com/grandmas-homemade-english-muffin-bread/2/
That English Muffin bread looks absolutely amazing. Thanks for posting that mouth watering recipe. Now I’ve got to head to the kitchen. Thanks 😉
Thanks so much! I hope you love it as much as we did!