Disclosure: This Post is sponsored by Simply 7.
Green Bean Casserole is one of my favorite side dish recipes, whether it’s the Holidays or any time of the year. My Mom grows and cans LOTS of green beans in the summer so I’m blessed to have a good amount on hand in my pantry to use in my casserole.
Since the Holiday season is in full swing and I’m taking food to all our gatherings, I thought I would change up my traditional Green Bean Casserole and add a little twist to it.
We tried some delicious Simply 7 Quinoa Chips last week that were an amazing snack for myself and my kids, but I got to thinking that the Cheddar Quinoa Chips would make a delicious crunchy topping on my Green Bean Casserole. Check out the recipe below!
How to Make Green Bean Casserole With Cheddar Chip Topping
Ingredients You Need
- 2 Can of Green Beans
- 1 Can of Cream of Mushroom Soup
- 1/4 Cup Melted Butter
- 2 Green Onions Chopped
- 1 Cup Shredded Cheese
- 1 Cup Crushed Simply 7 Cheddar Quinoa Chips
Instructions
Step 1 – Mix the Green Beans, Soup, Butter, cheese and onions together in a bowl
Step 2 – Bake at 350 Degrees for 15 minutes
Step 3 – Pull the casserole out and top with the crushed Quinoa Chips and place back in the oven for 5-10 minutes.
I sprinkle a little more shredded cheese over the top of my Green Bean Casserole after it comes out of the oven.
Have you heard of Simply 7 snacks yet? They’re an amazing new product that I was just recently introduced to. The chips are delicious and full of flavor plus they’re so much better for me compared to other snack options.
About Simply 7 Chips (From Simply 7 website)
0 Grams Trans Fat and No Cholesterol
They believe in eliminating the bad stuff, so there are no trans fats or cholesterol in their snacks.
No Artificial Colors or Flavors
Nature is beautiful and it tastes great! Why mess with perfection?
No Preservatives
Preservatives add strange things to your food, things you shouldn’t have to eat.
Gluten Free Ingredients
Their chips are made with gluten free ingredients to help minimize allergy symptoms so you can perform at your best.
All Natural Recipes
The closer it is to its original form, the purer it is and the better it is for you.
Simple Ingredients
They believe you should be able to read an ingredient list and actually know what you are eating. They only offer snacks that have no unrecognizable or hard-to-pronounce ingredients.
Simply Delicious
They believe you can balance healthiness with taste so we made our food taste good and be good for you. All of their snacks are deliciously wholesome. If it doesn’t taste good, why eat it?
You can find more information about Simply 7 and all the amazing products they have by checking out their Website, Facebook, Twitter or Instagram!
- 2 Can of Green Beans
- 1 Can of Cream of Mushroom Soup
- ¼ Cup Melted Butter
- 2 Green Onions Chopped
- 1 Cup Shredded Cheese
- 1 Cup Crushed Simply 7 Cheddar Quinoa Chips
- Instructions
- Step 1 - Mix the Green Beans, Soup, Butter, cheese and onions together in a bowl
- Step 2 - Bake at 350 Degrees for 15 minutes
- Step 3 - Pull the casserole out and top with the crushed Quinoa Chips and place back in the oven for 5-10 minutes.
- I sprinkle a little more shredded cheese over the top of my Green Bean Casserole after it comes out of the oven.
Love the idea of using chips instead of the “normal” french onions!…This looks deliicious!
Your green bean casserole looks good with the added cheddar chip topping and the Simply 7 snacks sound like something that would be right up my alley! I’m trying to find better foods to snack on instead of the fatty sugary stuff!
This is great! We have a green bean casserole recipe we love, but it does take a bit of time to put together. Sometimes we just don’t have the time to make it. But this recipe looks so simple to throw together! And love that the topping is something a bit different!
This sounds so good! Green bean casserole reminds me of childhood dinners with all of my extended family. I love the addition of the quinoa chips! I bet they are so good as a topping!
I am someone that hates the traditional green bean casserole but I have to say that this recipe looks delicious! I would definitely make this!
I was so excited to see that these were made with some gluten free ingredients. I went gluten free over a month ago, and was so sad to think I couldn’t eat green bean casserole anymore! You totally made my day!
Seems positively delectable … I’ll have to make my Green Bean Casserole this way this Christmas!