Disclosure: This post is sponsored by Truvia.
Are you ready for the most delicious and easy dessert recipe that’s perfect for summer? Have you ever tried grilled peaches? We have the best Tin Foil Dessert for you to try – Grilled Peach Dessert. You’re going to love how simple this is! Check out the recipe below and see how I used my favorite Truvia Brown Sugar Blend in the recipe to make it extra special!
How to Make Grilled Peach Dessert
Ingredients You Need
- 2 Peaches Per Dessert (they really shrink down so two perfect)
- 1 Tablespoon Truvia Brown Sugar Blend
- 1 Teaspoon Cinnamon
- 2 Tablespoons Butter
- Vanilla Ice Cream
- Caramel Sauce
Instructions
Step 1 – Cute your Peaches into slices
Step 2 – Create a small pouch using tin foil and place the butter and peaches inside
Step 3 – Sprinkle the Truvia Brown Sugar Blend and Cinnamon over the peaches
Step 4 – Grill for 15 minutes and top with vanilla ice cream and caramel sauce! Enjoy!
If you don’t have fresh peaches on hand, this is delicious with apples as well. It makes an apple pie tasting dessert in just minutes!
We love making these Tin Foil recipes, be sure to check out our Tin Foil Hamburger Dinner too – it’s a great way to cook while you’re out camping or just fun at home. My boys love eating tin foil meals!
PrintGrilled Peach Dessert (Tin Foil Dessert)
Ingredients
- 2 Peaches Per Dessert (they really shrink down so two perfect)
- 1 Tablespoon Truvia Brown Sugar Blend
- 1 Teaspoon Cinnamon
- 2 Tablespoons Butter
- Vanilla Ice Cream
- Caramel Sauce
Instructions
- Instructions
- Step 1 – Cute your Peaches into slices
- Step 2 – Create a small pouch using tin foil and place the butter and peaches inside
- Step 3 – Sprinkle the Truvia Brown Sugar Blend and Cinnamon over the peaches
- Step 4 – Grill for 15 minutes and top with vanilla ice cream and caramel sauce! Enjoy!
Leave a comment