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The Taylor House

Iowa Blogger sharing Recipes, DIY and much more

Grilled Peach Dessert (Tin Foil Dessert)

July 28, 2015   |   Leave a Comment

Disclosure: This post is sponsored by Truvia.

Are you ready for the most delicious and easy dessert recipe that’s perfect for summer?  Have you ever tried grilled peaches?  We have the best Tin Foil Dessert for you to try – Grilled Peach Dessert.  You’re going to love how simple this is!  Check out the recipe below and see how I used my favorite Truvia Brown Sugar Blend in the recipe to make it extra special!

Grilled Peach Dessert - the perfect tin foil desert!

How to Make Grilled Peach Dessert

Ingredients You Need

  • 2 Peaches Per Dessert (they really shrink down so two perfect)
  • 1 Tablespoon Truvia Brown Sugar Blend
  • 1 Teaspoon Cinnamon
  • 2 Tablespoons Butter
  • Vanilla Ice Cream
  • Caramel Sauce

Instructions

Step 1 – Cute your Peaches into slices

Step 2 – Create a small pouch using tin foil and place the butter and peaches inside

Step 3 – Sprinkle the Truvia Brown Sugar Blend and Cinnamon over the peaches

Step 4 – Grill for 15 minutes and top with vanilla ice cream and caramel sauce!  Enjoy!

Grilled Peach Dessert - the perfect tin foil desert!

If you don’t have fresh peaches on hand, this is delicious with apples as well.  It makes an apple pie tasting dessert in just minutes!

Grilled Peach Dessert - the perfect tin foil desert!

 We love making these Tin Foil recipes, be sure to check out our Tin Foil Hamburger Dinner too – it’s a great way to cook while you’re out camping or just fun at home.  My boys love eating tin foil meals!

Grilled Peach Dessert - the perfect tin foil desert!

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Grilled Peach Dessert (Tin Foil Dessert)

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Ingredients

  • 2 Peaches Per Dessert (they really shrink down so two perfect)
  • 1 Tablespoon Truvia Brown Sugar Blend
  • 1 Teaspoon Cinnamon
  • 2 Tablespoons Butter
  • Vanilla Ice Cream
  • Caramel Sauce

Instructions

  1. Instructions
  2. Step 1 – Cute your Peaches into slices
  3. Step 2 – Create a small pouch using tin foil and place the butter and peaches inside
  4. Step 3 – Sprinkle the Truvia Brown Sugar Blend and Cinnamon over the peaches
  5. Step 4 – Grill for 15 minutes and top with vanilla ice cream and caramel sauce! Enjoy!

Did you make this recipe?

Tag @thetaylorhouse on Instagram and hashtag it #thetaylorhousefoodie

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