Gather the family and create lasting memories by making these Heart Latter Hot Chocolate Bombs. You won’t believe how easy these are to make, but also how tasty they are!
Gone are the days in which you have to buy hot chocolate bombs off of your local Facebook garage sale site. I’ve actually created an awesome recipe that you can use to make your own hot chocolate bombs. The best part is that these chocolate hearts are the perfect shape for the upcoming holiday season! Valentine’s Day only rolls around once a year, so make the most of it!
Ingredients Needed to Make Heart Latte Hot Chocolate Bombs
The fantastic part of these hot chocolate bombs is that it really doesn’t take many ingredients at all. You just need basic ingredients to help you get by. These will be the best chocolate bombs you’ve ever made because they will be made from the heart, which is always the fun part. Here is what you will need to make this yummy dessert.
- Silicone heart mold
- Chocolate
- Sprinkles
- Latte mix
- Piping bags or a way to drizzle chocolate on top
- Mini marshmallows
How to Make Heart Latte Hot Chocolate Bombs
Make sure you check out the how-to card for the full instructions and ingredients on what you need to make these hot chocolate bombs. These bombs are fantastic for hot chocolate on a cold winter’s day. These are also great to enjoy on Valentine’s Day. Since more people are doing v-day indoors this year, this is a fantastic way to celebrate.
Keep in mind that you can fill the hot chocolate bombs with whatever you want. You don’t only need to put marshmallows inside of them. You can be as creative as you want with them! You can use my recipe as a guideline.
This may take a little bit of work to get used to. But once you get the melting part down, you will easily be able to make these hot chocolate bombs!
I love drizzling my Heart Shaped Shaped Hot Cocoa Bombs with chocolate or caramel and then adding sprinkles on top.
Not only are these bombs so beautiful, but they are truly tasty to enjoy. The next time you want an easy treat to do with the family, then go for this recipe!
Other Valentine’s Day Recipes to Enjoy:
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Do you want to try something new this V-day? These Heart Latte Hot Chocolate Bombs are truly perfect for this holiday season.
Ingredients
- Silicone heart mold
- Chocolate
- Sprinkles
- Latte mix
- Piping bags or a way to drizzle chocolate on top
- Mini marshmallows
Instructions
- Start by melting the chocolate to packaging instruction, being careful not to burn the chocolate. You do not want it to be really hot, just completely melted and smooth.
- Make sure the silicone tray is completely clean and dry. Set the tray onto a plate, tray, or cutting board so you have a solid base as some silicone molds are a little flimsy. This will make it easier to transfer to the freezer.
- Pour or spoon the chocolate into each heart-shaped well and use a rubber spatula to evenly spread the chocolate into every corner of the mold.
- Place the silicone tray in the freezer for about 5-10 minutes.
- Remove from the freezer and add a second layer of chocolate anywhere that seems a bit thin, such as the top edges of the hearts.
- Return to the freezer for about 5 more minutes.
- While those are cooling get the marshmallows and latte mix ready.
- Remove the tray from the freezer and carefully take one heart out of the mold at a time. You’ll want to work a bit carefully to help keep fingerprints off the chocolate, I will sometimes wear gloves to help with this.
- Set the hearts on the cold tray while you heat a plate in the microwave. Then use this heat to gently melt the edges of the hearts so you’ll have a smoother seam between the two halves. Repeat with all of the hearts.
- Spoon the latte mix and marshmallows into half of the hearts.
- Heat the plate again if needed and then heat the edges of the empty hearts again, one at a time, and set onto one of the filled hearts. They will bond together quickly so you’ll want to focus on finishing one before moving to the next.
- Once all of the hearts are filled and sealed together you can melt the chocolate to drizzle on top.
- I used the same exact chocolate that was used for the hearts.
- You can use different chocolate, just make sure it has some cocoa butter listed in the ingredients to help with drizzling vs clumping.
- Cut only a tiny hole at the end of the piping bag–after the chocolate is transferred into it and melted– then quickly move your entire arm back and forth as you drizzle the hearts one at a time. Immediately add the sprinkles on top. Then repeat with the remaining hearts.
- You may return the hearts to the freezer (or fridge) for a few minutes to have the drizzle chocolate set up or let them sit at room temperature.
Notes
To enjoy:
Heat your favorite milk to about 135 to 145 degrees Fahrenheit and then carefully pour over the chocolate hearts and stir well. Or you may store the hot chocolate bombs at room temperature.
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