• Home
  • Start Here
    • Contact Me
    • About Chrissy Miller
    • Our Books
    • Disclosure
    • Advertise/PR
      • Buttons
  • Recipes
    • Easy Recipes
    • Beverages
    • Bread Recipes
    • Breakfast
    • Dessert
    • Healthy Recipes
    • Main Dish
    • Party Recipes
    • Side Dish
  • DIY
    • New House Series
    • Decor
    • Gift Ideas
    • Kids Activities
    • Essential Oils
      • Where to Buy Essential Oils
  • Travel
    • Family Travel
    • Disney
    • Cruises
    • Camping
  • Fun
    • Pets
    • Movies
    • Entertainment
  • Resources
    • How to Start A Blog
    • Blog Resources
    • Meal Plan Resources
  • Blake

The Taylor House

Iowa Blogger sharing Recipes, DIY and much more

Homemade Cheese Crackers

February 26, 2014   |   7 Comments

It seems like Cheese Its are always on our grocery list of things to buy when we go to the store so I thought I would make my own Homemade Cheese Crackers to see how they turned out.  If you like cheese these are going to rock your world!  Seriously, they are amazing!

Making Homemade Cheese Crackers is really simple too, there’s only a couple ingredients that’s involved in the recipe and they take less than 30 minutes to make from start to finish.  Simple!

Homemade Cheese Crackers, Homemade Cheese Its

How to Make Homemade Cheese Crackers

Ingredients

  • 6 Ounces Cheddar Cheese, shredded
  • 1/4 Cup Butter cut into pieces
  • 3/4 Cup Flour
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Red Pepper Flakes
  • 1/4 Teaspoon Garlic Salt
  • 1 Tablespoon Milk

Instructions

Step 1 – Preheat your oven to 350 degrees

Step 2 – Shred your Cheddar Cheese if it’s in block form (or buy it preshredded)

Step 3 – Using a food processor, pulse the cheese, butter, flour, salt, pepper and garlic into coarse crumbs

Step 4 – Add your milk and process until a ball forms (I have to add a dribble more milk sometimes)

Step 5 – Roll our the dough on a floured surface so that it’s 1/8 inch thick, cut into 1 inch squares

Step 6 – Place the crackers on a well greased baking sheet and bake for 12 minutes or until the just start to brown.  Store in an airtight container.

Homemade Cheese Crackers, Homemade Cheese Its

These homemade cheese crackers are a delicious snack on their own but are also delicious in tomato soup or salads too.  I could eat an entire batch on my own, but I’m a cheese freak!

My boys say these are better than the store bought version and I tend to agree although the texture is not the same these are not quite as crunchy of a cracker.

Homemade Cheese Crackers, Homemade Cheese Its

Be sure to stop by and check out our Pinterest Boards for more snack ideas!

Pages: 1 2

Sharing is caring!

86 shares
  • Share
  • Tweet
« Previous article:

2.25.14 Mommy Resources Link Up

Next Post: »

Crab Rangoon Dip with Wonton Chips

Leave a comment Cancel reply

Your email address will not be published. Required fields are marked *

7 Comments

  1. jean says

    May 7, 2014 at 9:04 am

    Can’t wait to try this recipe! My daughters love cheese crackers. Thanks for the recipe, Chrissy:)

    Reply
    • Chrissy says

      May 7, 2014 at 9:18 am

      That’s great! Thanks for stopping by!

  2. Michele Myankazt says

    May 7, 2014 at 8:48 am

    I love Cheez Its, so you already know how much I am looking forward to making these. Thank you for pinning.

    Reply
    • Chrissy says

      May 7, 2014 at 9:19 am

      Yay! Thanks for the great comment!

  3. Lauren says

    March 5, 2014 at 5:58 pm

    Thanks for the recipe! I make my own crackers for my daycare, and this recipe sounds perfect! FYI; if you bake the crackers a bit longer, till they’re golden brown, they won’t taste burnt, but will be crunchier and will taste cheesier — like gourmet cheese nips 🙂

    Reply
  4. Gabriela says

    February 27, 2014 at 11:28 am

    Thanks for this recipe! We usually buy Annie’s organic cheddar bunnies, but they get expensive! I will be making these soon. 🙂

    Reply
  5. Tanya says

    February 26, 2014 at 11:26 pm

    I can’t wait to try this recipe! My DD loves anything cheese. Thanks!

    Reply

Hi Im Chrissy!

Welcome to The Taylor House!
Thanks for stopping by, take a minute to check out our recipes and be sure to follow along with us.

facebooktwitterinstagramgooglepinterest

Recipes Organizing Money Travel At Home Family

Free Ebook

Free Slow Cooker Ebook

Grab your free eBook of my best
Slow Cooker Recipes:

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

Hi I’m Chrissy

Welcome to The Taylor House! Thanks for stopping by, take a minute to check out our recipes and be sure to follow along with us.

 

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Chrissy Taylor is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com.

Categories

  • Recipes
  • DIY
  • Travel
  • Money Saving
  • Privacy Policy

Free Ebook

Grab your free eBook of my best Slow Cooker Recipes:

There was an error submitting your subscription. Please try again.

Copyright © 2023 · The Taylor House · Website by Wordpress Barista

86 shares