I’ve started back on a daily work out schedule in the last few weeks and I was looking for something that was quick and easy to eat before heading to the gym. I found a new love of yogurt with granola topping and decided to try making a Peanut Butter Granola and see how it turned out. This stuff is amazing and so addictive! Check out the recipe!
How to make Homemade Peanut Butter Granola
Ingredients You Need
- 5 Cups Old Fashioned Oats
- 1/2 Cup Peanut Butter
- 1/2 Cup Honey
- 1 Teaspoon Rodelle Vanilla
Directions for making
Step 1 – Preheat the oven to 275 Degrees.
Step 2 – Place the oats in a large bowl.
Step 3 – Combine the peanut butter and honey in a microwave safe bowl and microwave for 30 seconds or until the peanut butter starts to melt.
Step 4 – Mix the peanut butter and honey well and then stir in the vanilla.
Step 5 – Pour the peanut butter mixture over the oats and stir until combined.
Step 6 – Spread the oats out over a baking sheet.
Step 7 – Bake for 20 minutes, stir and bake for another 10 minutes. The granola will become to crisp as it cools. Enjoy!
This granola is amazing on yogurt or as cereal with milk. I’ve been enjoying it every day this week for breakfast!
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Homemade Peanut Butter Granola
Ingredients
- 5 Cups Old Fashioned Oats
- 1/2 Cup Peanut Butter
- 1/2 Cup Honey
- 1 Teaspoon Rodelle Vanilla
Instructions
- Directions for making
- Step 1 – Preheat the oven to 275 Degrees.
- Step 2 – Place the oats in a large bowl.
- Step 3 – Combine the peanut butter and honey in a microwave safe bowl and microwave for 30 seconds or until the peanut butter starts to melt.
- Step 4 – Mix the peanut butter and honey well and then stir in the vanilla.
- Step 5 – Pour the peanut butter mixture over the oats and stir until combined.
- Step 6 – Spread the oats out over a baking sheet.
- Step 7 – Bake for 20 minutes, stir and bake for another 10 minutes. The granola will become to crisp as it cools. Enjoy!
Hi, Chrissy! This looks so good! I’m a granola addict and I love how simple this is. Perfect pre-workout snack! 🙂