Lemon Bread with Blueberries

One of my very very favorite flavors is lemon.  I love everything from lemon cupcakes to lemon bars and today we have a delicious Lemon Bread with Blueberries to share with you!  This bread is AMAZING and I even partnered with Truvia on this recipe to bring down the calories in it a little! Be sure to check it out as well as our other Lemon Recipes while you’re here!

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How to Make Lemon Bread with Blueberries

Ingredients You Need

• 2 cups all-purpose flour + 1 tablespoon, divided
• 2 tsp. baking powder
• ½ tsp. salt
• ½ cup oil
• 2 tsp. vanilla extract
• 2 eggs
• 1 cup Truvia Baking Blend
• 1 cup sour cream
• Zest & juice of 1 lemon
• 1 cup blueberries
• Lemon Glaze
• ¾ cup confectioners sugar
• 1-2 tablespoons fresh lemon juice

Instructions

1. Preheat oven to 350 degrees. Spray a 9×5 loaf pan with cooking spray and set aside.
2. In a small bowl, toss the blueberries with 1 tablespoon of the flour and set aside
3. In a large bowl, whisk together 2 cups of flour, baking powder, and salt. Set aside.
4. In a separate bowl, mix together the oil, vanilla, eggs, Truvia, sour cream, lemon zest, and lemon juice.
5. Combine the wet and dry ingredients, just until smooth. Do not over mix or your bread will come out tough.
6. Lightly fold the blueberries into the batter.
7. Pour batter into prepared loaf pan and bake for 50-60 minutes. The bread will be finished when a wooden toothpick inserted into the center comes out clean.
8. Once bread is finished, remove from oven and allow to cool for about 10 minutes in the loaf pan. Remove from loaf pan and transfer to a wire rack to cool completely.
9. Once bread has cooled, whisk together the confectioners sugar and lemon juice. Start with one tablespoon of lemon juice and whisk well.
10. Using a spoon, drizzle the glaze on top of the bread. The glaze should harden up a little more after about 15-20 minutes. Enjoy!!

I’m a huge fan of using Truvia Baking Blend in my recipes because it has 75% less calories than normal sugar!  That means I can have MORE dessert!!

Lemon Bread with Blueberries

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Ingredients

• 2 cups all-purpose flour + 1 tablespoon, divided
• 2 tsp. baking powder
• ½ tsp. salt
• ½ cup oil
• 2 tsp. vanilla extract
• 2 eggs
• 1 cup Truvia Baking Blend
• 1 cup sour cream
• Zest & juice of 1 lemon
• 1 cup blueberries
• Lemon Glaze
• ¾ cup confectioners sugar
• 1–2 tablespoons fresh lemon juice

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Instructions

1. Instructions
2. Preheat oven to 350 degrees. Spray a 9×5 loaf pan with cooking spray and set aside.
3. In a small bowl, toss the blueberries with 1 tablespoon of the flour and set aside
4. In a large bowl, whisk together 2 cups of flour, baking powder, and salt. Set aside.
5. In a separate bowl, mix together the oil, vanilla, eggs, Truvia, sour cream, lemon zest, and lemon juice.
6. Combine the wet and dry ingredients, just until smooth. Do not over mix or your bread will come out tough.
7. Lightly fold the blueberries into the batter.
8. Pour batter into prepared loaf pan and bake for 50-60 minutes. The bread will be finished when a wooden toothpick inserted into the center comes out clean.
9. Once bread is finished, remove from oven and allow to cool for about 10 minutes in the loaf pan. Remove from loaf pan and transfer to a wire rack to cool completely.
10. Once bread has cooled, whisk together the confectioners sugar and lemon juice. Start with one tablespoon of lemon juice and whisk well.
11. Using a spoon, drizzle the glaze on top of the bread. The glaze should harden up a little more after about 15-20 minutes. Enjoy!!

Disclosure: This post is sponsored by Truvia.