I am guest posting over at Not So Homemade today, check out Courtney’s blog for some great recipes and crafts!Today I am excited to share this recipe with you for some yummy Meltaway cookies, I had originally found this recipe on Pinterest and decided to give it a shot. They are amazing and true to their name, they just melt in your mouth. Also, they have very few ingredients that I am almost positive you will have on hand! Use pink for the icing and they are just perfect for Valentine’s Day!
In a medium bowl, cream butter until fluffy. Add cornstarch & sugar and blend well. Beat in flour until thoroughly mixed.
Drop by small teaspoons onto baking sheet
Flatten out with the bottom of a class. (Dip glass in powdered sugar to prevent sticking).
Bake at 350 degrees for 10-12 minutes. Cool on wire rack & frost with Cream Cheese Frosting.
Meltaways
1 C. butter
¾ C. cornstarch
¾ C. powdered sugar
1 C. flour
1 recipe Cream Cheese Frosting
Cream Cheese Frosting
1 (3oz.) package cream cheese, softened
1 C. powdered sugar
½ t. vanilla
Megan says
February 17, 2012 at 1:06 amSaw these, made them, then forgot to tell you how delish they were until I saw this on Frugal Girls…thanks!
G Inspires says
February 16, 2012 at 10:15 pmThese look so yummy, I may just have to try these!
Keisha says
February 16, 2012 at 5:06 pmI just had these at church on Sunday! They were delicious! Thank you for the recipe, I will definitely make them soon!
The Crunchy Mamacita says
February 15, 2012 at 1:41 amThese look so yummy! I would love for you to come by and link up to my Recipe Party atKrystaSteen.com!
Jenny Melrose says
February 14, 2012 at 1:25 pmThey certainly look great! I'm your newest linky follower. Stop by http://www.thenymelrosefamily.blogspot.com and check me out.
Kim says
February 14, 2012 at 2:20 amThose look so delish!
Audra says
February 13, 2012 at 2:49 pmThose look so sweet! I am going to try those! Thank you for sharing the recipe 🙂 Now following! I have a cooking blog and would love if you would stop by! Have a great week!
Trish - Mom On Timeout says
February 13, 2012 at 5:58 amI am so going to be trying these! They look delicious and so soft – yum! Thanks so much for sharing Chrissy!
MamaJB says
February 10, 2012 at 6:43 pmThese looks delicious, thanks for sharing!
http://mamascraftyplace.blogspot.com
Alecia says
February 8, 2012 at 11:32 pmSo simple! I actually might have all hat stuff in my house as we speak!
Re-following you with Linky Followers
Barbara says
February 8, 2012 at 8:29 pmHi Chrissy…
Those cookies look delish!!! Just stopping by from over at 21 Rosemary Lane to give you the Versatile Blogger Award…yippee! Drop on by and pick it up while it is still hot!
Also if you haven't already, check out my giveaway at the bottom of the post…it's a tote bag from 31 Gifts.
Congratulations and have a great day!!!
Barb says
February 8, 2012 at 5:05 pmThese look SO GOOD! I will for sure be making them. Have a great Wednesday. 🙂
jdreier says
February 8, 2012 at 9:43 pmThese look really really good. Like Russian Tea Cake good.
Jenny says
February 8, 2012 at 9:00 pmThose look absolutely delicious! Yum!
Jenny
http://www.simcoestreet.blogspot.com
I am LOVD says
February 8, 2012 at 4:59 pmWhat? That's it! Unbelievable. You know these babies will be donning our table next Tuesday. Thanks for the recipe and for testing it!