Delicious and easy to make Mini Texas Sheet Cake Bites! The perfect dessert to serve at a party or for your kids! Gooey chocolate with a ganache frosting will be everyone’s favorite!
How to Make Mini Texas Sheet Cake Bites
CAKE
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter
- 3/4 cup water
- 5 Tablespoons cocoa powder (I use Rodelle)
- 1/2 cup buttermilk
- 2 large eggs beaten
FROSTING
- 1/3 cup buttermilk
- 1/2 cup butter
- 5 Tablespoons cocoa powder
- 1 pound powdered sugar
- 1 teaspoon vanilla
Prepare the Cake
- Preheat Oven to 325 degrees and spray mini muffin tin with nonstick spray!
-
Mix sugar, flour, baking soda and salt in a large bowl.
-
Combine butter, water, and cocoa powder in a medium saucepan, bring to a boil.
-
Remove from heat then pour into dry ingredients.
-
Gently mix together.
-
Fold in buttermilk and eggs. Blend well. The batter will be thin.
-
Using a small cookie scoop, place one scoop of batter in each muffin cup.
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Bake in preheated oven for 10 to 12 minutes.
-
Remove from oven. Place on wire racks to cool completely before frosting.
Frosting Instructions
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In a medium saucepan heat milk, butter and cocoa, over medium heat, until it comes to a boil.
-
Remove from heat then whisk in powdered sugar and vanilla until smooth and no lumps remain.
-
Carefully spoon a tablespoon of frosting over each bite. Frosting will set after a few minutes. Serve and enjoy!
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This was perfect to use on our Texas Sheet Cake recipe!
The reviewer has been compensated in the form of a Best Buy Gift Card and/or received the product/service at a reduced price or for free
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Ingredients
- CAKE
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter
- 3/4 cup water
- 5 Tablespoons cocoa powder (I use Rodelle)
- 1/2 cup buttermilk
- 2 large eggs beaten
- FROSTING
- 1/3 cup buttermilk
- 1/2 cup butter
- 5 Tablespoons cocoa powder
- 1 pound powdered sugar
- 1 teaspoon vanilla
Instructions
- Prepare the Cake
- Preheat Oven to 325 degrees and spray mini muffin tin with nonstick spray!
- Mix sugar, flour, baking soda and salt in a large bowl.
- Combine butter, water, and cocoa powder in a medium saucepan, bring to a boil.
- Remove from heat then pour into dry ingredients.
- Gently mix together.
- Fold in buttermilk and eggs. Blend well. The batter will be thin.
- Using a small cookie scoop, place one scoop of batter in each muffin cup.
- Bake in preheated oven for 10 to 12 minutes.
- Remove from oven. Place on wire racks to cool completely before frosting.
- Frosting Instructions
- In a medium saucepan heat milk, butter and cocoa, over medium heat, until it comes to a boil.
- Remove from heat then whisk in powdered sugar and vanilla until smooth and no lumps remain.
- Carefully spoon a tablespoon of frosting over each bite. Frosting will set after a few minutes. Serve and enjoy!
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