Disclosure: This Post is Sponsored by MIRACLE WHIP.
Summer is here and it’s time to plan those parties where you grill and enjoy delicious food in the beautiful weather. The Minnesota winter was long and cold this year, I really want to have a TGIS (Thank God It’s Summer) party and celebrate the end of the snow and bitter cold temperatures!
What makes a party great? Let’s be honest here, it usually has a lot to do with the food. Am I right? This summer, make a potato salad to be reckoned with. Forget the standard, old-fashioned recipe – make a BOLD (flavor) statement with MIRACLE WHIP Kale & Apple Potato Salad.
This twist on a summer staple kicks it up a notch with the addition of two awesome ingredients, kale and apples. With the unique, one-of-a-kind creamy blend of sweet and tangy MIRACLE WHIP, your taste buds will totally thank you!
How to Make MIRACLE WHIP Kale & Apple Potato Salad
Ingredients You Need
- ¾ Cup MIRACLE WHIP Dressing
- 1 Tablespoon GREY POUPON Dijon Mustard
- 2 Teaspoons Cider Vinegar
- 2 Pounds New Red Potatoes, cut in quarters, cooked & Cooled
- 4 Cups Coarsely chopped Kale
- ½ Cup thinly sliced red onion
- 2 Apples, cored and diced
Mix together the dressing, mustard and vinegar until well blended.
Combine the rest of the ingredients in a large bowl; add dressing mixture and mix lightly
Refrigerate several hours or until chilled.
Top with poppyseeds or bacon bits, if desired.
Info about New Potatoes
Since New Potatoes have a waxy texture, which helps them retain their shape after cooking, they are a great choice for use in salads and roasting!
Fun Fact: The skins of new potatoes are tender, they do not need to be removed prior to cooking or eating! They give extra color to the salads too!
This recipe will have guests’ mouths watering and it’s quick to prep (we all have 20 minutes!): http://bit.ly/1efsMqN
More recipe tips: http://bit.ly/1giVneM
MIRACLE WHIP and Proud of It.
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