Who has their own New Year’s Eve party each year instead of going out and fighting the crowds? One of my favorite parts of the holiday is getting together on New Year’s Eve for delicious appetizers and drinks with friends while we just hang out at home. Sometimes we watch movies and sometimes we play card games but no matter what we do, the key is keeping things SIMPLE. After the crazy marathon of Christmas, it’s nice to kick off the New Year this way!

I have an amazing New Year’s Eve Punch recipe that will go over really well at your party. It’s a combination of my favorite wine, juice and a few other easy ingredients! Check out just how simple it is below!

How to Make New Year’s Eve Punch

Ingredients You Need

(This makes about 6 servings)

1/2 Bottle Mirassou Pinot Noir Red Wine
1/4 Bottle Mirassou Moscato
4 Cups Lemon Lime Soda
2 Cups Cherry Juice (you could use cranberry, pomegranate or even raspberry)
Juice from 2 Limes
Ice
Fresh Raspberries, Limes, Pomegranate Arils for garnish

Instructions

I rimmed my glasses in sugar by wetting the edges with a lime then dipping in granulated sugar

Mix all the ingredients together in a pitcher and pour over ice

Enjoy!

We have some delicious New Years Eve Appetizers that would go perfectly with this punch like our Jalapeno Popper Dip and our Dried Beef Cheese Ball! Be sure to check those recipes our while you’re here to help you get your entire party planned!

I decided to try using both of my favorite wines in this punch, Mirassou Moscato and Mirassou Pinot Noir and I’m so glad I did! It turned out to be amazing! I love both flavors so much and it really gave this drink great flavor!

Are you having a New Years Eve party? What will you be serving your guests? I’d love to hear more delicious drink and appetizer ideas!

For entertaining tips, recipes and pairing ideas, be sure to connect with Mirassou Winery at Mirassou.com, Facebook.com/MirassouWinery and Pinterest.com/MirassouWinery

Disclosure: This post is sponsored by Mirassou. Even though I have been compensated for this post, all opinions are 100% my own!