Orange Creamsicle Pudding
Disclosure: This post is sponsored by TruMoo.
As a mom with two little ones in the house I always make sure that I have TruMoo in the fridge. I love that it is made with no artificial growth hormones, high fructose corn syrup, and is made with low fat local dairy milk. Remember the delicious flavor of creamsicles when you were a kid? Orange, creamy, and delicious right? Alas, it is not always ice cream weather. But you can still get that wonderful childhood flavor in another creamy dessert- Orange Creamsicle Pudding. Â Quick and simple with only 5 simple ingredients this pudding is a great way to give the family a special treat- I used the limited edition TruMoo Orange Scream to create it. Whether you eat it chilled or still warm you and the family will gobble up this tasty treat!
Orange Creamsicle Pudding
Ingredients:
1/4 cup granulated sugar
1/4 cup cornstarch
2 3/4 cups Trumoo Orange Scream
1 tsp. vanilla
1/4 tsp. salt
Directions:
In a large saucepan over medium heat combine sugar, cornstarch and salt.
Slowly whisk in vanilla and TruMoo Orange Scream and stir frequently until it begins to thicken, do not allow it to come to a full boil.
Remove from heat pour into dishes and allow to cool at room temperature.
Top with whipped cream, chocolate chips, or candy eyes for a ghoulishly delish dessert.
This pudding is wonderful still warm or chilled in the refrigerator.
Orange Creamsicle Pudding
Ingredients
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 2 3/4 cups Trumoo Orange Scream
- 1 tsp. vanilla
- 1/4 tsp. salt
Instructions
- In a large saucepan over medium heat combine sugar, cornstarch and salt.
- Slowly whisk in vanilla and TruMoo Orange Scream and stir frequently until it begins to thicken, do not allow it to come to a full boil.
- Remove from heat pour into dishes and allow to cool at room temperature.
- Top with whipped cream, chocolate chips, or candy eyes for a ghoulishly delish dessert.
- This pudding is wonderful still warm or chilled in the refrigerator.
