Disclosure: This post is sponsored by Mirassou.
Grilling in Minnesota is really only possible during a brief few months of the year, so we really take advantage of that time and grill as much as we possibly can. We like to grill everything from hot dogs to pizza but sometimes an extra special grilling recipe is necessary when you’re entertaining or just want to kick it up a little.
My family LOVES burgers on the grill, I’m pretty sure we could eat them every single day. Last week I decided to make a new burger recipe that used some delicious Mirassou Pinot Noir wine in the burger and the mushrooms that topped it. It turned out amazing, I don’t think I’ve ever had a more moist or delicious burger and topping it with mushrooms really made it shine.
Ohhh, this is a recipe I’d certainly love! We are the same way up here, such a short grilling season before we’re covered in snow. Grill baby, grill!!
Love everything about this recipe Chrissy! Red wine both in the burger and in the cooking liquid for the mushrooms… yes please! 🙂 Pinned to try.
I absolutely have to make this! I love burgers and wine and can only imagine how delicious this is. Can’t wait to have my husband bust out the grill for these…and I can drink the leftover wine 🙂
I love using mushrooms in my recipes. They are so hearty & add a ton of flavor.
My mouth is watering just reading your post and seeing that great looking burger–so beats my tunes sandwich on lite wheat hands down!!! Thanks for the new idea!!!
Oh my goodness those burgers look amazing! I love mushrooms and hardly ever think to add wine to to the mushroom sauce.