Delicious and simple to make Slow Cooker Buffalo Chicken Sliders using one of my favorite hot sauces, Amazon Chipotle Pepper Sauce!
I participated in Mom Blog Tour Sweets & Snacks Expo (#MomBlogTourFF) on behalf of Wendy’s Bloggers. I received Amazon Pepper products to facilitate my post, but my opinion and creative content are my own.
I’m going to be very honest, I thought I was NOT a hot sauce person. I wasn’t sold on it and I rarely used it in recipes or as a condiment. That is until I was introduced to Amazon Pepper products! They’re not your traditional hot sauce because it’s not just a sauce that’s hot it’s a sauce that’s full of flavor with a little heat (or a lot depending on the one you pick).
One of my favorites is the Amazon Chipotle Pepper Sauce, it’s actually one of their mild sauces but it has great flavor! We used it in our slow cooker buffalo chicken sliders the other night and everyone raved about them!
Amazon has several flavors that would work well in this recipe, if you like a lot of heat I would try the Red Amazon!
This recipe is a great one to make for a potluck, party or just on a busy weeknight when you need to have a quick meal and head back out the door!
How to make Slow Cooker Buffalo Chicken Sliders
Ingredients You Need
3-4 Chicken Breasts, I used frozen
1 Cup BBQ Sauce
1/4 Cup Amazon Chipotle Pepper Sauce
Start by placing the chicken breasts in the bottom of the slow cooker. Mix together the BBQ sauce and the Amazon Chipotle Pepper Sauce and pour it over the top of the chicken breasts. Cook on low for 6-8 hours. Shred with a fork before serving on a bun with a little ranch dressing.
Amazon is the international connoisseur brand in spices that offers the widest variety and flavors. Cultivated at the border of the Amazon jungle, Amazon sauces are made specially to enhance the flavor of the food.
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- 3–4 Chicken Breasts, I used frozen
- 1 Cup BBQ Sauce
- 1/4 Cup Amazon Chipotle Pepper Sauce
- Start by placing the chicken breasts in the bottom of the slow cooker. Mix together the BBQ sauce and the Amazon Chipotle Pepper Sauce and pour it over the top of the chicken breasts. Cook on low for 6-8 hours. Shred with a fork before serving on a bun with a little ranch dressing.